Sentences with phrase «salt in a mixing bowl»

To make the crust, stir together the flours and salt in a mixing bowl.

Place flour, eggs, water and salt in mixer bowl.

Hot Cocoa Mix 1/2 cup Anthony's Coconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix well.

Combine peanut butter, sugar, vanilla and salt in mixer bowl (I used a whisk attachment).

Combine mayonnaise, ginger, chopped pecans, and salt in mixing bowl.

To make the mayo, place 2 medium egg yolks (I always wash the eggshell before cracking a raw egg), 3/4 teaspoon water, 1/2 teaspoon dijon mustard and a pinch of salt in a mixing bowl.

Whisk together flour, cornstarch, baking powder, 3/4 tsp cinnamon, nutmeg and salt in a mixing bowl; set aside.

Put the muesli, flaxmeal and a pinch of sea salt in a mixing bowl.

Combine the rolled oats, baking powder, spices and salt in a mixing bowl, then add grated carrots and raisins and stir to mix.

Tiger Nut Flour Pancakes 2 eggs 1/4 cup Anthony's Coconut Oil, melted 1/3 cup almond milk 1 tablespoon Anthony's Coconut Sugar 1/2 cup Anthony's Tiger Nut Flour 2 tablespoons Anthony's Coconut Flour 1/3 teaspoon baking soda 1/4 teaspoon salt In a mixing bowl, combine the eggs, coconut oil, almond milk, and coconut sugar; mix well.

Combine the egg whites and salt in a mixing bowl.

Place the egg whites, baking soda and salt in a mixing bowl and stir to disolve the baking soda and salt.

Combine the flours, polenta (if using — it gives it a good crunch, if you would like a more traditional crumble texture use more corn flour instead), and salt in a mixing bowl.

Combine 1/4 cup butter, brown sugar, honey, rum and 1⁄8 teaspoon salt in mixer bowl; beat on medium speed until smooth.

Add the egg whites and a pinch of salt in a mixers bowl, but be careful that your egg whites, bowl and whisk attachments are clean and free of any water.

Combine eggs, sugar, and salt in a mixing bowl and mix on medium - high speed until it is fluffy, thick, and pale yellow.

Combine the flour, baking soda, baking powder, and salt in a mixing bowl and stir until well combined.

Combine the wheat germ, cornmeal, and seasoned salt in a mixing bowl.

place flour, baking powder and salt in mixing bowl with paddle attachment, give quick stir to blend ingredients

Combine the flour, baking powder and salt in a mixing bowl.

Combine the condensed milk with salt in a mixing bowl.

Stir together flour, sugar and salt in mixer bowl.

Combine almond meal, cacao powder, tapioca flour, coconut sugar, baking powder and salt in a mixing bowl.

Stir together flour, sugar and salt in a mixing bowl.

Use a basking whisk to mix the flour, baking powder and salt in a mixing bowl.

To make the frosting, combine the cream cheese, butter, powdered sugar, vanilla, and salt in a mixing bowl.

3 Combine the flour, ginger, cinnamon, baking soda, cloves, and salt in a mixing bowl.

Not exact matches

Almond Cheese with Dill and Olives In a medium bowl, mix almond cheese, chopped fresh dill and your favourite chopped olives, salt and freshly ground black pepper to taste.

Add all ingredients, except salt, walnuts and figs in a large bowl or a stand mixer.

Transfer the flour to a large mixing bowl and whisk in the remaining 2 cups / 200 g oats, baking powder, baking soda, cinnamon, and salt.

In a large mixing bowl, combine the sugar, flour, eggs, oranges and juice from the can, walnuts, baking soda, salt and vanilla.

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Combine all the flours, baking powder and soda, salt and spices in a mixing bowl, set aside.

Then cut the avocado into the same size pieces and mix these together in a bowl with the sesame seeds, lemon juice, pomegranates, tamari, salt and pepper.

In a small mixing bowl, combine brown sugar, thyme, peppercorns, mustard seeds and salt.

Start by making your base; mix the granola, coconut, peanut butter and salt in a large mixing bowl.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

Preheat the oven to 325 degrees F. Sift together the flour, cocoa, baking soda, and salt in a large mixing bowl.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

In an electric mixer bowl whip eggs, sugar and salt for about 5 - 6 minutes on high speed until the mixture is fluffy and airy.

Mix the flour, water, and pinch of salt in the bowl of a stand mixer or a food processor.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In a mixing bowl, first whisk together the dry ingredients like wheat flour, baking powder, jaggery powder, salt and spice powders.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

In the other mixing bowl combine the almond meal, gluten - free flour, baking powder, baking soda, salt and sugar and mix it till combined.

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

On the side, in another large mixing bowl combine hazelnut meal, baking powder and salt.

Combine warm water (like bath water, or 110 *), yeast, salt and flours in a large mixing bowl and stir.

Take chana sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, 2 tsp oil, lemon juice and 1/2 cup water and mix well.

Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth.