Sentences with phrase «salt in a saucepan»

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

In a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heat.

To make it, combine the sugar, corn syrup, butter, and salt in a saucepan.

Mix flour, sugar and salt in a saucepan.

Place brown sugar, cream, butter and salt in a saucepan over medium heat and stir constantly until dissolved.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boil.

Combine sugar, pumpkin, evaporated milk, butter, pumpkin pie spice, and salt in a saucepan over medium heat.

Place carrots, olive oil and 1/4 teaspoon salt in saucepan with 1/3 cup water.

A few minutes before toasting is complete, place honey, brown sugar, butter, vanilla, and salt in a saucepan over medium heat (you'll need enough room in the saucepan to add the dry ingredients later)

Heat the almond milk, peanut butter, rice malt syrup / maple syrup and sea salt in a saucepan until almost boiling.

make the rhubarb sauce (this can be made on day 1 or day 2): combine 2 c (250g) of the chopped rhubarb, the remaining 1/2 c (100g) sugar, and a good pinch of salt in a saucepan and heat over medium high heat, stirring often.

Meanwhile, put the rice and a pinch of salt in a saucepan and add the water.

To prepare filling, combine 1 cup half - and - half, 3 tablespoons granulated sugar, and dash of salt in a saucepan; bring to a simmer.

Combine the water, sugar, lemon juice, cinnamon stick, vanilla, and salt in a saucepan large enough to hold all the pears and bring to a simmer over medium - high heat.

Combine the cornmeal, milk, butter, masa, sugar and salt in a saucepan and simmer for a couple of minutes.

FILLING INSTRUCTIONS Place cornstarch, sugar, pumpkin pie spice, sea salt in saucepan and stir until combined.

Place lentils, water, turmeric and salt in saucepan.

Prepare the coconut rice by combining the coconut milk, rice, water and pinch of salt in a saucepan.

Place the apples, butter, water and salt in a saucepan over medium heat.

Put flour and salt in a saucepan, slowly add the cold water.

While the rice cooks, mix together the coconut milk, sugar, evaporated milk and salt in a saucepan over medium heat; bring to a boil.

Combine chopped strawberries, sugar, syrup, and 1/4 teaspoon of the salt in a saucepan.

Combine the farro, water, and 1/2 teaspoon of salt in a saucepan over medium - high heat.

Make a «wort» for your ginger ale by placing 3 cups of the water, minced ginger root, sugar, molasses if needed, and salt in a saucepan and bringing to a boil.

Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes.

Combine coconut oil, honey, vanilla, cinnamon and sea salt in saucepan over low heat until fully mixed.

Put the butter, sugar, and salt in a saucepan.

2 Combine the condensed milk, evaporated milk, butter, vanilla, and salt in a saucepan and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until the mixture has thickened and starts pulling away from the sides of the pan, 20 to 30 minutes.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Boiling it in a saucepan with water, 1 tablespoon of apple cider vinegar and a sprinkling of salt.

In a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkIn a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkin the potato chunks.

In a saucepan, gently heat the olive oil along with the garlic and salt.

Quick - cooked quinoa: Place 1/2 cup rinsed quinoa, 1 cup water and a pinch of salt in a medium - size saucepan.

For the warm salsa topping: put the tomatoes, 1 cup chopped onion, chicken broth, water, chipotle chiles, salt, and pepper in a small saucepan.

In a small / medium saucepan over medium heat, combine remaining milk (1 cup), Nutella, and salt, and whisk until the Nutella has melted.

Stir together sugar, cornstarch and salt in a large, heavy saucepan.

In a medium saucepan, combine the cornstarch, flour, Splenda, and salt.

In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

In a large saucepan, combine butter, sugar and salt.

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tendeIn a small saucepan, sauté onion and garlic in olive oil until clear and tendein olive oil until clear and tender.

Bring water, oil, sugar and salt to a boil in a medium saucepan.

Combine the milk, sugar, vanilla beans and seeds, and salt in a large saucepan.

Dulce de Leche: Put the milk, sugar, corn syrup, baking soda and salt in a large, heavy - duty 8 quart (8 liter) saucepan or Dutch oven.

In a small saucepan, combine the brown sugar, butter and salt.