Not exact matches
Directions: Preheat oven to 375 degrees / Spread tomato sauce
in the bottom of baking
dish / Break eggs one at a time into a
small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with
salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes
in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.
Whisk lime juice, olive oil,
salt, spice and black pepper
in a
small dish and pour over vegetables, tossing to evenly coat.
1) Chop onions and garlic 2) Cut beef livers into
small cube - sized pieces 3) Melt 100g of butter
in a pan over medium heat 4) Saute chopped onions until softened but are still white
in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add
in white wine and mustard powder, and
salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add
salt and pepper to taste 9) Transfer pâté into a serving ramekin or
small bowl /
dish 10) Chill
in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
In a
small dish, combine the reserved broth with the smoked paprika, garlic powder, chili powder, ground cumin, chipotle chili powder, fine sea
salt, freshly ground black pepper and onion powder.
In a
small baking
dish combine oats, baking powder, and
salt.
In a
small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea
salt.
In the
small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of
salt and pepper and pour into the baking
dish.
Directions: Preheat oven to 350 degrees / Put potatoes and garlic
in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put
salt cod, potatoes, garlic, milk and splash of olive oil
in food processor and process until fairly smooth / Season to taste with
salt & pepper / Spoon puree into
small baking
dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.
In a
small dish combine half the oil,
salt, pepper, garlic and saffron to make a rub.
Assemble the
dish:
In a
small bowl, toss the parsley with the lemon juice and olive oil, and season with
salt.
Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into
small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked
in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the
dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder
Salt to taste
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise
in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished
dish *
Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black p
Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very
small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black p
small and you love them) anchovy fillets (optional) * Sea
salt and freshly ground black pepper
Wash the mushrooms, cut them
in small cubes and place them
in a marinating
dish with the lemon juice and
salt to taste.
1 teaspoon canola or other vegetable oil 1 teaspoon cumin seeds 2 tablespoons poppy seeds 2 jalapeños or serranos, cut into rings or finely minced (seeds removed if you want the
dish to be less spicy) 1 tablespoon sugar (or jaggery)
Salt, to taste 1/4 cup roasted peanuts, coarsely powdered 1 medium eggplant, cut into
small pieces 1 1/2 cups basmati rice, soaked
in water for 30 minutes, then drained
For one half I sauteed red onion
in the butter; added garluc
salt and some pepper to the batter before pouring into a deeper
smaller dish.
Pour chicken broth
in a
small baking
dish leaving about an inch around and
in between chicken breasts,
salt and pepper chicken and place
in broth.
Accompaniment: plain unsalted or lightly
salted rice cakes (use
small rice cakes if serving this
dish as an appetizer), toasted quickly on each side
in a skillet lightly coated with nonstick spray
This recipe yields 15 latkes, 2 1/2 inches
in diameter Recipe Type: Side
Dish, Main
Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1
small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon
salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes
in a food processor or on the largest grating side of a hand grater.
Lay cauliflower florets
in a
small baking
dish, season with
salt and drizzle with a little oil.
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2
small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp
salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash
in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids me
in half and onions is quarters, drizzle with olive oil • Place squash cut side down
in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids me
in a baking
dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions •
In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids me
In a
small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh
in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids me
in the food processor with the onion,
salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
LSF's coarse Himalayan
Salt is hand - crushed for use in your saltshaker or to place in small salt dishes or cell
Salt is hand - crushed for use
in your saltshaker or to place
in small salt dishes or cell
salt dishes or cellars.
Stir together the chili powder, sea
salt, coriander, cumin, garlic powder, and paprika
in a
small dish.
In a
small dish, whisk together olive oil, lemon juice, apple cider vinegar and
salt.
In a
small dish, stir together the
salt, chili powder, garlic powder, cinnamon, pepper, nutmeg and rosemary.
In a
small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea
salt.
Gather •
Small needle - nose pliers • 1 blown egg, clean and dry • Epoxy glue • Salt well or other small dish, for the base • Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole in the top of the egg, enlarging it to the size of a
Small needle - nose pliers • 1 blown egg, clean and dry • Epoxy glue •
Salt well or other
small dish, for the base • Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole in the top of the egg, enlarging it to the size of a
small dish, for the base •
Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole in the top of the egg, enlarging it to the size of a
Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole
in the top of the egg, enlarging it to the size of a pea.