To prepare wild rice: Combine water, rice and
salt in a small heavy saucepan; bring to a boil.
To prepare wild rice: Combine water, rice and
salt in a small heavy saucepan; bring to a boil.
Not exact matches
In a
small saucepan, heat 120 ml / 1/2 cup
heavy whipping cream and a
small pinch
salt until just simmering, then pour over the chopped chocolate.
In a
heavy small / medium
saucepan add the granulated sugar, lemon juice,
salt, vanilla, 6 large egg yolks, and 3 large eggs.
Combine the juice, agar, and
salt in a
small,
heavy saucepan.
In a
small saucepan over medium heat, bring the
heavy cream and
salt to a simmer.
In heavy small saucepan, combine sugar, cocoa powder and
salt; mix well.
Place butter, maple syrup, golden syrup, ground ginger, mixed spice and
salt in a
small heavy bottomed
saucepan.
Combine the quinoa, almond milk, water, vanilla,
salt and cardamom
in a
small,
heavy - based
saucepan and bring to the boil over medium heat.
In a
small saucepan blend the
heavy cream, grated garlic, lemon zest, thyme,
salt and pepper together.
In a
small saucepan, combine the
heavy cream, butter, and
salt together over medium - high heat.
transfer the herbs / nuts mix to a
small heavy - base
saucepan and stir
in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of
salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.
Combine milk, sugar, cornstarch, and
salt in a
small,
heavy saucepan, stirring with a whisk.
In a
small saucepan, heat the
heavy cream with the butter,
salt and pepper.