Sentences with phrase «salt in a small jar»

Personally, I like the citrus salt in a small jar where I can reach in and get a pinch — it is part of the total experience for me.

Not exact matches

In a small bowl or mason jar, you'll combine Greek yogurt, mayonnaise, apple cider vinegar, honey, and some salt and pepper.

In a small jar, whisk the miso, sesame oil, vinegar, olive oil, honey, seeds and sea salt.

In a small jar, combine lime juice, olive oil, sesame oil, salt, maple syrup, and grated ginger.

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

In a small jar, mix oil and balsamic together with a pinch of salt & pepper.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

In a small glass jar with a cover, combine the garlic, paprika, pepper, sugar, salt, vinegar, olive oil, and shake thoroughly.

Mix the chili flakes through to the salt and pepper in a small bowl / jar.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Place oil, vinegar, mustard, shallot, salt, and pepper in a small jar with a tight - fitting lid; attach lid, and shake vigorously until combined.

In a small bowl, combine virgin olive oil, flavored oil from a jar of sun - dried tomatoes, sea salt and minced basil.

Make the vinaigrette by mixing together red wine vinegar, oil, honey, cumin and salt in a small Mason jar or bowl.

Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup olive oil 2 tablespoons tomato paste (I prefer this one because it is organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper

In a small mixing bowl, combine OLIVE OIL, VINEGAR, DIJON, GARLIC, SALT, and PEPPER; whisk until well - combined (a lidded jar works great too!)

Combine the lemon juice, salt, and sugar in a small bowl or jar.

Place the olive oil, lemon juice, honey, zest, mustard, salt, and pepper in a bowl and whisk until well combined, or add to a small Mason jar, cover with a lid, and shake vigorously until combined.

In a small mason jar, add the lime juice, olive oil, honey, salt, and minced garlic.

In a small jar, combine the sliced onions, salt, sugar and vinegar.

In a small glass jar, place the olive oil, chile oil, vinegar, garlic, mustard powder, soy sauce, salt, pepper, and shake thoroughly.

I combined a tablespoon of chia along with a packet of Blue Majik, five tablespoons almond milk, some ground cinnamon, a dash of vanilla, a pinch of salt, and little squeeze of agave in a small jar.

In a small jar, combine the shallot and salt.

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper.

In a small bowl or jar, combine the olive oil, pomegranate molasses, garlic, 1 teaspoon of sumac, dried mint and kosher salt and a few grinds of freshly ground black pepper.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Either homemade bodyscrubs or bath salts in decorated and repurposed small salsa jars as stocking stuffers.

In a small jar with a tight fitting lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.

In a small jar, combine the zest and juice of the lime, oil, salt, pepper, and cumin.

In a small mason jar, add 4 TBS organic cold pressed olive oil, 1 TBS no - sugar mustard, 1 TBS fresh squeezed lemon, and 1/8 tsp sea salt.

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to tsalt Salt & fresh ground pepper to tSalt & fresh ground pepper to taste

Make the dressing: In a small jar with a tight - fitting lid, combine the garlic, ginger, maple syrup, lime juice, olive oil, salt, and pepper.

If you prefer jarred beans instead of dried, this line of organic chickpeas and beans in glass jars packed in water and sea salt by Jovial Foods is produced on small farms for the best quality.

In between the cranberry jars are smaller jars with Epsom Salt and candles.

In a small jar with a tight - fitting lid, combine the zest, juice, olive oil and salt.

Put a little Epsom Salt in the jar, add a small candle, and you are ready for summer parties, weddings, BBQs or even quiet evenings at home.