Sentences with phrase «salt in a small pot»

Place sugar, water, and salt in a small pot over medium heat.

Place rice, broth, 1 tablespoon of coconut oil and 1/4 teaspoon of salt in a small pot.

Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small pot and melt everything together over low heat.

Meanwhile, combine the syrup and salt in a small pot over high heat and insert a candy thermometer.

Place the vinegar, sugar and salt in a small pot and heat to boiling.

Place maple syrup, water, sugar, and salt in a small pot over medium heat.

Combine coconut oil, agave, vanilla, cinnamon and salt in a small pot over medium heat, until everything is warmed through and the coconut oil has melted.

Bring water to a boil with salt in a small pot and add polenta slowly while stirring the mixture.

To make the frosting, place sugar and water and salt in a small pot over medium heat.

Not exact matches

directions: Place lemon juice, sugar, salt, eggs, and egg yolk in a small pot.

Place two sticks of salted butter in a small pot and then roll your orange and limes.

Melt butter in small pot with crushed garlic, liberally brush on corn and season with salt and coarse black pepper.

Make the quinoa by adding 2 cups water, 1 cup quinoa and 1/2 teaspoon kosher salt in a small stock pot.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

In a small pot or a rice cooker, combine the sushi rice, 1 1/2 cups of water, and a pinch of salt.

In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool.

While the pork chops bake, combine the bourbon, brown sugar, soy sauce, garlic, salt and pepper in a small sauce pot over medium high heat.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery root.

Bring a large pot of salted water to a boil and drop the gnocchi pieces into the water in small batches.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

In a small sauce pot, stir the strawberries with the honey, lemon juice, and sea salt.

Bring the water and 1/2 teaspoon of the salt salt to a boil in a small pot.

In a small pot over med - low heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut sugar, salt, and vanilla.

In a small pot, combine the coconut milk / nut milk, coconut sugar, cinnamon, cardamom, allspice, clove, ginger, black pepper, and pinch of sea salt.

In a small pot, combine 1 3/4 cups water, a couple pinches of salt, and the black rice over high heat.

In a small pot, combine oats, water, flax, two dashes salt, vanilla and ginger and bring to low boil.

In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heaIn the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heain a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heat.

In a small heavy bottomed pot set over medium heat, combine the cream, butter and salt.

In a small pot, add the sugar, apple cider vinegar, and some salt.

In a small heavy pot, combine wild rice, water, and 1/4 teaspoon of the salt.

In a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salIn a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salin the finely chopped parsley and salt.

In a saucepan or small pot, add the crushed canned tomatoes, salt and pepper.

Place sugar, salt, and water in a small pot.

In a small pot, bring milk, 1 cup cream, sugar, salt, and Thai basil just to a simmer, stirring occasionally to dissolve the sugar.

Meanwhile, in a small pot, cover the salt cod with cold water.

Rinse quinoa in a fine mesh sieve and place in small pot with 2 cups of water and 1/4 t salt.

Make the pickles: In a separate small pot, bring the vinegar, salt and sugar to a simmer.

In a small pot, bring 4 cups of salted water to a boil.

In a small pot place 1 cup of water, tomatillos cut in halves, a pinch of salIn a small pot place 1 cup of water, tomatillos cut in halves, a pinch of salin halves, a pinch of salt.

In a small sauce pot add the coconut milk, salt and vanilla extract.

Season chicken with salt and pepper and place in a small Dutch oven or other heavy pot.

Cook shrimp in a medium pot of simmering salted water until they curl and are cooked through, about 45 seconds (or 3 minutes if using small shrimp).

Heat honey, salt, water and vanilla (optional) in a small pot over medium heat until it starts bubbling.

Cook noodles in a small pot of boiling salted water until al dente.

Cook barley in a small pot of boiling salted water until very tender, 40 — 50 minutes.

3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a large lemon) chopped fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.

In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes.

1 pound kale or spinach, cut into small julienne Salt and pepper to taste In a large pot, heat the olive oil over medium heat.