Not exact matches
In a
small pot,
over medium
heat, bring black lentils, water and
salt to a boil, cover and
lower heat to medium -
low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.
Put the coconut oil, cacao powder, peanut butter, maple syrup, and
salt in a
small pot and melt everything together
over low heat.
In a
small pot over med -
low heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut sugar,
salt, and vanilla.
In a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and sal
In a
small sauce
pot set
over medium -
low heat, melt the butter and then toss
in the finely chopped parsley and sal
in the finely chopped parsley and
salt.
Add 2 cups of half - and - half or milk, sugar and
salt in a
small or medium sauce
pot over medium -
low heat.