Sentences with phrase «salt in a small saucepan over high heat»

Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat.

Combine the quinoa, 1 1/4 cups water, and a pinch of salt in a small saucepan over high heat.

Not exact matches

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking tHeat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking theat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a small saucepan, whisk together 1/2 cup cream, salt and blueberry powder and bring to simmer over medium - high heat.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Mix 3/4 cup water, sugar, vinegar, chili garlic paste and salt in a small saucepan and bring to a simmer over medium - high heat; reduce heat to medium and simmer for about three minutes.

Combine the almonds, sugar, and salt in a small saucepan over medium - high heat.

In a small saucepan over medium - high heat, combine the sugar, vinegar, salt and chile - garlic paste.

Make the pickled carrots: In a small saucepan, combine the vinegar, water, sugar and salt over high heat.

In a small saucepan over medium - high heat, combine the vinegar, sugar, salt, bay leaf and red pepper flakes.

Whisk together milk, granulated sugar and salt in a small saucepan over medium - high heat.

Combine sugar, salt, cayenne powder, and water in a small saucepan and bring to a boil over medium - high heat, stirring until sugar dissolves.

In a small - size saucepan over medium - high heat, combine the water, red wine vinegar, sugar, salt, thyme and black peppercorns.

In a very small saucepan, bring the broth and a pinch of salt to a boil over high heat, then pour it over the couscous.

In a small saucepan, combine the cream, butter, and salt over high heat until boiling.

Bring vinegar, sugar, and salt to a simmer in a small saucepan over medium - high heat, stirring to dissolve sugar and salt.

Bring vinegar, wine, sugar, and salt to a simmer over medium - high heat in a small saucepan.

sugar, a pinch of salt, and 2 cups water to a boil in a small saucepan over medium - high; reduce heat, cover pan, and simmer until rice is tender, 30 — 40 minutes.

Heat vinegar, sugar, salt, and 1/3 cup water in small saucepan over medium - high heat, whisking occasionally, until sugar and salt are dissolved, about 3 minuHeat vinegar, sugar, salt, and 1/3 cup water in small saucepan over medium - high heat, whisking occasionally, until sugar and salt are dissolved, about 3 minuheat, whisking occasionally, until sugar and salt are dissolved, about 3 minutes.

salt, and 3/4 cup water to a simmer in a small saucepan over medium - high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes.

In a small saucepan, combine the heavy cream, butter, and salt together over medium - high heat.

In a small saucepan over medium - high heat, combine soymilk, vegetable broth, nutritional yeast, salt, dried mustard, pepper, paprika, garlic powder, and turmeric.

Combine the sugar, water and salt in a small saucepan, bring to a boil over medium - high heat and boil for about 5 minutes.