You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp coconut oil 1 tsp ghee Pinch of
Real Salt In a small bowl, mix 1/2 cup of the TigerNut flour with 1 tbsp cacao nibs and honey.
For the tagine: Combine the cinnamon, ginger, turmeric, black pepper, cayenne pepper and 1 teaspoon
of salt in a small bowl with 3 tablespoons olive oil and add the diced chicken thigh.
To make cake layer, combine flour, baking powder and
salt in a small bowl.
Combine sugar, cinnamon and
salt in a small bowl; set aside.
While the salmon is cooking prepare the yogurt sauce by combining the Greek yogurt, citrus juices, curry powder and
salt in a small bowl.
Combine cinnamon, nutmeg, arrowroot starch, and
salt in a small bowl.
Combine flour, cocoa powder, baking powder and
salt in a small bowl and stir into butter / sugar mixture.
Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and
salt in a small bowl until a cohesive dough forms.
FOR THE TZATZIKI SAUCE Stir together yogurt, mint / parsley, garlic and
salt in a small bowl and chill.
Put the Oreo crumbs, melted butter and
salt in another small bowl and stir with a fork just until crumbs are moistened.
Combine flour, baking powder, baking soda, cinnamon, cloves and
salt in small bowl.
Combine both peppers and
salt in a small bowl.
Combine the maple syrup, macadamia nut oil, and
salt in a small bowl.
Mix the spices and
salt in a small bowl.
Sift the flour with
the salt in a small bowl.
WHISK almond meal, baking powder and
salt in a small bowl.
Next, whisk almond meal, baking powder, and
salt in a small bowl.
Combine 1 tablespoon harissa paste (more if you like it spicy), the olive oil, turmeric, Aleppo pepper, and
salt in a small bowl.
Make the bruschetta by combining the tomato, basil, olive oil, white vinegar, garlic, pepper, and
salt in a small bowl.
Meanwhile, whisk oil, vinegar, red - pepper flakes, and
salt in a small bowl.
Stir together vinegar and
salt in a small bowl, then slowly add olive oil, whisking constantly until emulsified.
Stir together vinegar, mustard, and
salt in a small bowl until the ingredients are combined and the salt has dissolved.
Combine oats, oil, sugar, and
salt in small bowl.
Combine almond flour, buckwheat flour, baking powder, poppy seeds and sea
salt in a small bowl and set aside.
Combine the flour, baking soda, and
salt in small bowl.
The night before: whisk together garlic, lime juice, olive oil, adobo, and
salt in a small bowl.
Combine flour, soda, and
salt in a small bowl; gradually add to butter mixture, beating well.
Combine flour, cocoa, baking powder and
salt in a small bowl, set aside.
Mix 1 tablespoon sugar and
salt in a small bowl; set aside.
COMBINE flour, baking powder and
salt in small bowl.
Make the dressing by whisking together the vegan fish sauce, lime juice, zest, sugar, sriracha, and
salt in a small bowl.