Sentences with phrase «salt into»

In a large bowl, whisk sugar, sour cream, lemon zest, oil, eggs, vanilla extract and salt into a smooth mixture.

Make the crust: Put the flour, cornmeal and salt into the bowl of a food processor.

Sift cake flour, baking powder and salt into medium bowl.

Put the corn together with the golden flaxseed meal, water, and salt into the food processor (or a high - speed blender) and blend until completely smooth,

Sift the almond flour, cocoa powder, baking soda, erythritol, and salt into a medium bowl and then whisk until smooth.

Whisk in the flour and salt into the sugar mixture.

Combine the cilantro leaves, red onion, spring onions, olive oil, lime juice and salt into a lidded container.Give that a good shake to coat.Refrigerate for at least 30 to 60 minutes.

Place all the milk, buttermilk, cream and a pinch of salt into a large soup pot over medium high heat.

Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks.

Plop all your flours, the ground almonds, vanilla powder and salt into another bowl.

Meanwhile, mix a palmful of salt into a medium bowl of ice water; add peas.

Toss 3 cups of pumpkin seeds, 2 tablespoons of healthy oil, 1 teaspoon of chili powder, 1 teaspoon with chili de arbol powder and 1 tablespoon of salt into a large bowl.

Stir a good pinch of salt into the polenta.

Squeeze, massage, and punch those vegetables to really work the salt into them.

Whisk eggs, coconut milk, maple syrup, orange zest, vanilla, and salt into sweet potato mixture.

Kneed the salt into the prawns for 1 minute to «crystal wash» them (to provide a crunchy texture when cooked.)

Put rolled grains, almonds, chia, poppy, and sesame seeds, ginger powder, and salt into a mixing bowl and stir.

Measure your flour and salt into another bowl and set aside.

Put potato starch, tapioca flour, millet flour, almond meal, sugar and salt into a food processor and pulse a few times to combine.

Place the coconut, almonds, brazil nuts and salt into a food processor and blend until the mixture looks like chunky crumbs.

Sift the flour, baking soda, and salt into a medium bowl, set aside.

Meanwhile, sprinkle a few flakes of flaky sea salt into the bottom of each ice cube mold.

Add rice syrup, vanilla, ground ginger and sea salt into a saucepan.

Add your pecans along with almond meal, vanilla, coconut oil, coconut sugar, and sea salt into large mixing bowl and stir to combine.

Place mango, lime juice and salt into a blender, puree until completely smooth, set aside.

In a food processor fitted with the S blade, blend the oats and sea salt into a fine meal.

Add your pecans along with almond meal, vanilla, coconut oil, coconut sugar, and sea salt into large mixing bowl.

Lately, brewers have also begun strolling down the condiment aisle, slipping salt into sour German ales, dessert - friendly stouts, and umami - laden farmhouse ales.

As with cooking, sprinkling salt into beer helps flavors pop, rounds out rough edges, and adds depth.

Meanwhile, whisk sugar and salt into egg yolks in a medium bowl.

Using a mortar and pestle, crush the garlic and salt into a paste.

In a medium bowl, stir the salt into 1 cup of water until it has dissolved.

Sift flour, baking powder, baking soda, spices, and salt into medium bowl; set aside.

To remove stubborn bits of food, pour 1 cup coarse kosher salt into the still - warm skillet.

Pour some kosher salt into a small dish.

In a food processor fitted with the S blade, blend the almonds, coconut, and salt into a fine meal.

To make the crumble topping put the almonds, cashews, sunflower seeds, coconut flakes, cinnamon, ginger and salt into a food processor and pulse until you have a chunky mixture.

Place the desiccated coconut, brazil nuts, raw cacao, vanilla and salt into a food processor and blend until the mixture resembles crumbs.

2 Stir salt into crème fraîche in bowl.

Add 1 cup glutinous rice flour, sugar, coconut flour, cocoa powder, baking powder and salt into a large mixing bowl and stir together.

In a food processor fitted with the S blade, blend the cashews, oats, and sea salt into a fine meal (this should take 30 - 45 seconds) then add the dates and pulse until they're pulverized and evenly distributed.

Equal to tortillas so we start by putting the flour and salt into a bowl.

Stir melted butter, sugar, and salt into flour - yeast mixture until blended.

Put the desiccated coconut and sea salt into a large bowl and add the melted coconut cream mixture.

The night before, put quinoa, sultanas, almond milk and salt into a pot.

Dump the flours, sourdough starter, water and salt into the basin of a stand mixer equipped with a dough hook.

Put green tea, lime zest and kosher or sea salt into mortar & pestle, grind or pound until finely crumbled (powdery) & mixed.

Sift flour, granulated sugar, cocoa, baking soda, baking powder, and 1 1/2 teaspoons course salt into the bowl of a mixer.

Sift flour, baking powder, and salt into a bowl and set aside.

Place the water, cashews, tapioca starch, miso paste, lemon juice, and salt into a food processor and blend until smooth.