Combine the garlic and
salt on a cutting board.
Mash minced garlic and 3/4 teaspoon
salt on a cutting board with the side of a chef's knife or a spoon until a paste forms.
Mash garlic and a pinch of
salt on a cutting board with the side of a chef's knife to a paste.
Not exact matches
Combine onion, garlic, citrus zest,
salt, pepper and dried oregano in a pile
on your
cutting board.
The
salt on the RITZ Crackers gave the indication of a dusting of snow and
on my black slate
cutting board, I added a bit of sea
salt to further indicate wintry weather.
On your
cutting board, sprinkle 1/2 teaspoon
salt over the minced garlic.
Set the minced garlic
on a
cutting board and sprinkle 1/2 teaspoon of
salt over the garlic.
While chicken is grilling, prepare gremolata by combining all ingredients
on a
cutting board and chopping until
salt is incorporated and onions and rosemary are finely diced.
Place the turkey
on a
cutting board skin side down and season with
salt and pepper to taste.
Place slices
on a towel - lined
cutting board and sprinkle with sea
salt.
Place minced garlic
on cutting board and sprinkle with 1/8 teaspoon kosher
salt.
In the meantime, place the cloves of garlic
on a
cutting board and sprinkle then with a big pinch of
salt.
Line the slices of sweet potatoes in a single layer
on a
cutting board and brush the tops of them with some extra virgin Spanish olive oil, then season with sea
salt and freshly cracked black pepper, then dust them off with some smoked paprika and a sprinkle of dried thyme
Chop halved chiles, garlic, and a pinch of
salt together
on a
cutting board, then use the side of chef's knife to mash into a paste.
Place the shallot and garlic
on a
cutting board, sprinkle with the
salt, and chop / mash everything into a paste.
To skin your salmon, place salmon
on a
cutting board, sprinkled with
salt, skin side down.
Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber
on the bottom topped with my favorite insta - snack: Tuna Salad
on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife,
cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no
salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have
on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bowl.