The party started at noon and I planned on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good butter and sea
salt on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.
Not exact matches
Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon
salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil
Baguette, cut into slices
on the diagonal Garlic, peeled and cut in half Olive oil for drizzling
So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it
on top of a toasted piece of
baguette with a drizzle of olive oil and dust the top with some flaked
salt and pepper.
crostini: 2
Baguettes, cut crosswise
on a diagonal 3 tablespoons Olive Oil 2 large cloves of Garlic, peeled topping: 1 16 ounce can Cannellini Beans, drained and rinsed 2 cups diced Cherry Tomatoes 1/3 cup diced Red Onion 6 leaves Basil, cut into thin strips 2 tablespoons Olive Oil 1/4 cup Balsamic Vinegar 1/2 teaspoon Sea
Salt fresh ground Black Pepper to taste
1/2 whole wheat
baguette cut
on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea
salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds
It's just sauce, meatballs, olive oil,
salt, and pepper
on a
baguette, but it's so delicious.
The Italian — Black Forest ham and salami, topped with provolone cheese, lettuce, tomatoes, red onions, tri-colored bell peppers, black olives, Italian vinaigrette,
salt, pepper and spicy brown mustard
on a toasted
baguette.
Ham, Cheese, and
Salted Butter
on Baguette at Arcade Bakery, New York City A study in simplicity to rival to anything in Paris.
Here is what I packed for my 4 year old for lunch today: Pastrami (from
Salt and Time Butcher Shop) and homemade mayo sandwich
on a
baguette Fermented Pickle Red peppers and yellow pear tomoatoes Creme Fraiche for dipping Sauerkraut Need more lunch ideas and... Continue Reading
Just chop your tomatoes, add some fresh herbs, citrus and oil, and don't forget the
salt and pepper - then I run over to the boulangerie at the end of our street, pick up a freshly baked
baguette and go to town
on the toms.
I grew up with a bit of butter spread
on a
baguette and loaded with
salted radishes.