Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea
salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced
on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp
iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
IIRC, the limit
on mass loss was attributed to the narrowness of passes in the mountains, but if the ice loss is behind the mountains as the ocean reaches beyond them, and mixes
salt into the system with tides, then only the flushing of
salt and
icebergs via meltwater would limit the rate of melt in the (brand new) Greenland Sea.