Sentences with phrase «salt over»

2 Meanwhile, in a small saucepan, stir together the remaining sugar, milk, butter and salt over medium - low heat until the butter is melted; remove from the heat and let cool until lukewarm.

Step 3 Shake salt over the cushion cover and place it outside in the sunlight.

It is like pouring salt over an injury for the system to reward the abductor while harassing me with bureaucracy at a difficult time.

The therapist has to tell the couple to focus on relationship building at home, but focus on the affair itself only during sessions — therapy may be the only safe place to talk about it productively without «pouring salt over old wounds.»

We may not be throwing salt over our shoulders, but most of us probably believe at least a few myths that just aren't accurate.

very disappointed about this, but at least we've got MGS5 this september * touch wood through salt over shoulder turn on the spot three times *

It's relatively safe from a lightning perspective, but with a lot of natural disasters (need to throw some salt over your shoulder, anyone?)

Make the panna cotta: In a medium saucepan, combine the lemon thyme, milk, cream, sugar and salt over medium heat and bring just to a simmer.

Jonah's superstitions were part of him and his culture... having we all thrown salt over our shoulder for good luck, kept the mustard seed in your jewelry box, tried the ouija board in a darken room or heard noises in the night that scared the pee... - caroln

(Note: I'm throwing salt over my shoulder as I type this to ward off those pesky jealous, evil spirits who want to make it tough on those of us who care about our online visibility.)

Let the cheese drain for 10 minutes, and if you like, sprinkle salt over the top of the curds.

I sprayed the stars again and poured more salt over them just to add some extra sparkle.

First scratch up the surface of your can with coarse sandpaper, then spray the can with Hydrogen Peroxide and sprinkle salt over the can.

In a large oven safe skillet, combine the apples, butter, brown sugar, cinnamon, allspice, nutmeg and salt over medium heat.

Then sprinkle the baking soda and salt over the surface of the batter and thoroughly mix it in.

You'll just squeeze the lime, drizzle the olive oil and sprinkle the salt over the finished salad which actually creates a really fresh and flavorful dressing.

Although the nutrient value is the same, we prefer sea salt over table salt for regular cooking because it contains fewer additives and offers trace minerals retained from the natural harvesting process.

Sprinkle a few pinches of salt over eggplant only, and rub in.

It is recommended that you choose sea salt over commercial salt, which usually contains some form of powdered dextrose.

A sprinkle of flakey sea salt over the top takes the whole thing home.

Add livers and sprinkle salt over the livers.

I see no advantage to a sock full of salt over a hot water bottle, but either should help.

I added a sprinkle of sea salt over the top for a nice contrasting flavor.

I've always loved salty food and put far too much salt over my meals.

Do we know the health benefits of Himalayan salt over regular table salt?

Another one of the benefits of sea salt over refined salt is that sea salt contains trace minerals such as magnesium, calcium, and potassium.

Also, always prefer sea salt over table salt if possible, as it is sometimes mixed with powdered dextrose, bummer right?

In a small saucepan, combine the maple syrup, almond butter, sugar, cinnamon, saffron, and salt over medium heat.

Add chopped capsicum, sprinkle salt over it and sauté on medium heat for 3 - 4 minutes.

Sprinkle pink or other sea salt over them.

Sprinkle smoked sea salt over each finished chocolate and place in the fridge until hard.

Sprinkle kosher salt over fresh avocado and slice it onto toast, grain chips, or a small salad.

Sprinkle extra coconut, cashews and sea salt over the top of the icing and place in the fridge for 2 - 3 hours or until hardened.

At first sight, the printouts looked as if someone had shaken pepper and salt over the grey paper and produced a meaningless pattern.

When you sprinkle salt over ice it dissolves in the thin layer of water above the ice.

You probably wonder why it happens only when you sprinkle salt over the ice cube and string.

Let them color over paper with dark blue watercolors and use shaker to salt over wet paint.

Spring salt over the ingredients and then drizzle with lemon juice and olive oil.

Give the salad a taste just before serving, and sprinkle a pinch of salt over the tomatoes and cucumbers, if desired.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

Sprinkle the sea salt over the top and set aside.

Sprinkle salt over one side and leave for 30 mins, turn them all over, salt again and leave another 30 minutes.

Sprinkle the Himalayan pink salt over the chips and toss again to make sure the Himalayan pink salt is evenly distributed.

Sprinkle 1/8 teaspoon salt over pork.

In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, second 1/2 cup of cold water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

They're reasonable priced and it's nice to grind the salt over whatever you're fixing.

Using the same large skillet, no need to clean it out, cook the tofu along with a couple pinches of salt over medium - high heat until heated through, and until it starts to brown a bit.

If you really want, you can sprinkle a little coarse salt over the top, but with everything we've been reading about the ill - effects of salt in our diets, I just skip the salt for this dish.

In same unwashed skillet, cook pork with 1/4 teaspoon salt over medium heat until cooked through and browned, breaking up the pork into small pieces as it cooks, about 4 minutes.

Remove from the oven, finish with a pinch more sea salt over top, cool completely and serve.