Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8
hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups
water 1 pinch
salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan
over medium low heat, add vegetable oil, 308
hot sauce.
Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold
water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock,
hot 2 cups (480 ml) boiling
water 2 bay leaves handful of fresh oregano leaves
salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan
over medium heat, heat the olive oil.