Sentences with phrase «salt over the salmon»

Squeeze citrus juices along with olive oil, and salt over the salmon and let it sit for 10 minutes.

Not exact matches

I season the salmon with olive oil, salt, pepper and a touch of dried basil and place the salmon over a bed of asparagus.

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

Flip salmon, sprinkle with remaining pinch of salt, squeeze lemon over salmon, and let cook for another 3 minutes.

Place SALMON, skin side down, on an oiled / sprayed baking dish; sprinkle a pinch of SALT and PEPPER over it.

Spread a light coating of MAYONNAISE over SALMON; lay FENNEL and PARSLEY over salmon; sprinkle another pinch of SALT and PEPPER; drizzle with OLIVSALMON; lay FENNEL and PARSLEY over salmon; sprinkle another pinch of SALT and PEPPER; drizzle with OLIVsalmon; sprinkle another pinch of SALT and PEPPER; drizzle with OLIVE OIL.

Mix 1 tsp salt, pepper, cumin, paprika and olive oil together ans smear over the salmon

Pour the salt mixture over the salmon, mounding it thickly on the flesh of the fish and making sure the whole surface is covered.

Optional: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt.

Season salmon with salt and pepper; arrange over greens and chickpea mixture and drizzle with oil.

Spread half the miso mixture over salmon steaks; season lightly with salt.

Turn salmon over; season with salt and pepper to taste, and continue cooking over medium heat for an additional 3 to 4 minutes or just until fish is opaque throughout.

I am 5ft 2in and 25 years old and I really have no idea how many calories I consume but this is an outline of what I usually eat; for breakfast I'll have 2 - 3 boiled or over easy eggs with spinach, avocado, tomatoes and mushroom, then for snacks I'll eat a handful of carrots with hummus, half a cucumber, a whole tomato, a handful of olives, a can of tuna with olive oil / pepper / salt (I'll have 2 - 3 snacks a day) and for dinner it'll be salmon / chicken / beef with assorted vegetables.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon