Sentences with phrase «salt over the top of»

Sprinkle a very light coating of salt over the top of the crackers (crackers will already be quite salty) and bake for 8 to 10 minutes.

Evenly shake the flour, baking powder, baking soda, and salt over the top of the wet ingredients and mix until just combined.

Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie.

Sprinkle, the cassava flour, cinnamon, coconut sugar, nutmeg and salt over the top of the fruit and toss to completely coat the pieces.

Sprinkle a couple of grains of seaweed salt over the top of each cookie (mine was pretty coarse so I crushed it a bit first), then bake for 12 - 14 minutes, or until slightly - firm.

Sprinkle the remaining salt over the top of the batter.

Sprinkle extra coconut, cashews and sea salt over the top of the icing and place in the fridge for 2 - 3 hours or until hardened.

Let the cheese drain for 10 minutes, and if you like, sprinkle salt over the top of the curds.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Generously spoon over the tops of the doughnuts and then sprinkle with ground pistachios and a light dusting of sea salt.

Drizzle the olive oil over top, then add the basil and a pinch of salt and pepper.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce over the edge to create those drizzles.

I served them with a choice of Salted Butter Caramel Sauce or Bourbon Caramel Sauce and it just put these desserts over the top.

Sprinkle kosher salt, pepper, and all herbs over the tops of the potatoes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

My favorite part is the homemade caramel sauce that is generously drizzled over topped and that hint of briny sea salt that provides the perfect complement to all that sweetness.

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Then sprinkle the salt on top of the dough while folding the dough over on itself in the mixing bowl.

Scatter the salt and yeast over the top of the dough and mix with your wet hands by alternatively stretching it and pinching it to fully incorporate the yeast and salt.

Sprinkle the mustard powder over top, with a bit of salt too.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Spoon 1 - 2 tbsp of the roasted berries over the marshmallows, sprinkle with sea salt, and top with another cookie / cracker.

A drizzle of salted caramel sauce over the top.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

Sprinkle a small amount (a pinch or two) of sea salt evenly over the Nutella, then place two or three slices of Spanish chorizo in a single layer on top.

Sprinkle a pinch of chili salt over the top.

And then you're going to take a pinch of chili salt, and sprinkle it right over the top.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Sprinkle the cheese, granulated garlic, paprika, and a big pinch of kosher salt over top, and toss to coat.

Pour about a cup of salted caramel sauce over the top of cake before serving.

6Drizzle some Colavita Extra Virgin olive oil over the top, and sprinkle with a little sea salt, freshly ground black pepper and an extra squeeze of lemon juice.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Sprinkle 1/4 tsp of salt over the top.

Squeeze a lemon wedge over the fritters if desired and top with an extra sprinkle of salt and cilantro.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

So, a hint of the salt hand - grated over the top, using my microplane grater, was the piece de resistance.

Then sprinkle the coarse salt on top from about a foot over the bread; this lets the salt spread out better on its way down and helps reduce clumps of salt.

Firmly pat 2 pounds of ground chuck over top of the onion flakes and sprinkle with your favorite seasoned salt.

Sprinkle the salt over top and continue to process until it has reached the consistency of a smooth nut butter.

Place the chocolate, butter and salt in the top of a large double boiler over barely simmering water.

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

Squeeze the juice from the lemon over the top of the chicken (use a strainer to catch any seeds) and season generously with salt and pepper.

The 1 tsp of kosher salt was way over the top for me.

The 1 tsp of kosher salt was way over the top for us.

Or if you can only do store - bought stock, I strongly suggest splurging on a pinch of truffle salt to sprinkle over top of the soup.

Pour the salt brine over the tomatoes to cover them completely, but leaving at least an inch of room from the top of the jar.