Ingredients: 2 cups raw, unsalted cashews 3 - 4 tablespoons olive or canola oil Juice from one lemon pinch of
salt pinch of sugar or splash of agave nectar 1.
For the arepas: 7 1/2 cups lukewarm water 2 tablespoons
salt Pinch of sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan frying
Not exact matches
10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube
of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon
Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup
of apple juice 1 cup brown
sugar
can tomato sauce, chopped garlic,
salt and pepper, oregano, basil a
pinch of sugar and crushed red pepper flakes.
Uncover, add the butter,
sugar and a big
pinch or two
of salt and continue cooking for 30 minutes, stirring often.
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups
of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and
sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter
pinch of salt (or use
salted butter and leave this out) 12 oz bag
of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
1/2 cup butter 1/4 cup
sugar 1/2 cup brown
sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder
Pinch of salt 1 1/4 cups chocolate chips
Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's
sugar 1 teaspoon pure vanilla extract
pinch of Kosher or sea
salt
Mix vinegar,
sugar, and a
pinch of salt in a bowl.
Beat whites with a
pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons
sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.
Start by pureeing 1 1/4 cups
of fresh ricotta, 1/2 cup cane
sugar, 3/4 teaspoon vanilla, 1 teaspoon orange zest and a
pinch of coarse
salt.
For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated
sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice
pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)
It's a mixture here
of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown
sugar for flavor and caramelization,
salt and pepper, turmeric, cumin, and a
pinch or THREE
of ghost pepper chili powder.
I looked at the ingredients on my jar
of best foods mayonnaise in the refrigerator and added several dashes
of salt, a
pinch of sugar, several drops
of fresh lemon juice, and about an eighth teaspoon
of white vinegar.
For the icing though I used my favorite: 1 cup
of powdered
sugar, 2 - 3 tablespoons heavy cream, 1/4 teaspoon vanilla, and a
pinch of salt.
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup
sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda
pinch of salt
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted
salted butter 3/4 to 1 cup (145 to 190 grams) light brown
sugar (depending on the level
of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda
Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg
Pinch of ground cloves 1 1/2 cups (190 grams) flour
For short crust pastry: 150 grams all - purpose flour 100 grams cold butter, cut into cubes 40 grams icing
sugar Pinch of salt 1 tsp.
I only use table
salt in baking when I want it to be really smooth, like when I'm adding a
pinch of salt to frosting to balance out all the
sugar.
for the icing: 1 cup confectioners»
sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced
sugar)
pinch of salt sprinkles, for topping
For pink vanilla Swiss roll: 3 large eggs 100 grams
sugar Pinch of salt 1 tsp.
Streusel: 1/2 cup all - purpose flour 1/4 cup light or dark brown
sugar 1/2 teaspoon ground cinnamon
pinch of Kosher or sea
salt 4 tablespoons unsalted butter, very cold
milk
Pinch of salt 30 grams
sugar 50 grams butter 70 grams all - purpose flour 2 beaten eggs
With machine off, add 1 1/4 cup
of sifted powdered
sugar, the vanilla, butter, 2 teaspoons
of instant espresso powder, and a
pinch of salt.
Make 2 cups
of rhubarb sauce: 3 — 4 cups
of coarsely chopped rhubarb cooked with 2/3 — 1 cup
of sugar and a
pinch of salt for eight or ten minutes until just tender.
3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown
sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness,
of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table
salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked mi
salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked mi
Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture
of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet
For the crust: 150 grams all - purpose flour 100 grams cold butter cut into cubes 50 grams
sugar powder
Pinch of salt 1/2 tsp.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons
sugar 3/4 teaspoon kosher
salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4 cup
sugar 1/3 cup cornstarch
pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons
sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour,
sugar, and
salt in a large bowl.
vanilla extract
Pinch of salt 4 large egg yolks 140 grams
sugar 50 grams cornstarch 100 grams chopped dark chocolate 125 ml.
In a small bowl, stir together the mashed sweet potato, coconut
sugar, vanilla, cinnamon, nutmeg and a
pinch of salt.
Melt 2 tablespoons butter in a saucepan with 1/3 cup honey and brown
sugar, and a
pinch of salt.
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda
Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup
sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the
sugar by 1/4 cup)
1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated
sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries
Pinch of salt 1 egg yolk Sanding or crystal
sugar, for garnish
1 cup granulated
sugar 1 cup heavy cream, at room temperature 1/2 tsp pure vanilla extract
pinch of kosher
salt 1 1/2 cup
of fresh cranberries 1 cup toasted walnut
Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves -
pinch of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown
sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown
sugar in the large bowl.
Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch
of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons
sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running
pinched fingers along the main woody stem.
Sour cherries preparation: Place 2 C sour cherries, 1/4 C
sugar,
pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.
3 eggs 1 c milk 2 T brown
sugar 1/2 t vanilla
pinch of salt several slices
of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.
for the meringue mushrooms: 3 egg whites small
pinch cream
of tartar 3/4 cup (300 grams)
sugar pinch of salt 1/4 cup (60 mL) water cocoa powder, for dusting
For the strawberry jam icing: 1 cup powdered
sugar, sifted 4 TBSP unsalted butter, at room temperature 1/4 cup strawberry jam A
pinch of salt Sprinkles, to decorate
Melt the
sugar and add coarsely chopped hazelnuts and a big
pinch of salt.
Combine chickpeas, honey,
sugar, baking soda, almond butter, vanilla, and a
pinch of salt in a food processor and process until smooth.
4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated
sugar (we used the latter but use less if you're sensitive to
sugar) 1/2 cup water Juice
of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present)
Pinch of sea
salt
Mango Lassi Popsicles makes 6 - 12 popsicles depending on your molds Ingredients 2 cups ripe mango, chopped 1 1/2 cups Greek yogurt 1/2 cup milk 2 Tbsp
sugar big
pinch of ground cardamom big
pinch of salt Instructions Peel -LSB-...]
Replacing
sugar for
salt, I mixed chopped butter with flour, then added eggs and milk, and finally the
pinch of salt.
5 medium beets (or enough for 2 cups pureed beets) 1 cup butter, softened 1 1/2 cups dark brown
sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup cocoa powder 1 1/2 cups all - purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon
Pinch of salt Confectioner's
sugar, for dusting
Slice them up, neat eighths halved again, tossed in
sugar and tapioca for body, a touch
of nutmeg and lemon juice to coax out profundity — and
salt, just a
pinch or two to temper the sweetness.
ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup
sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring)
pinch kosher
salt 3 egg yolks scrapings
of a vanilla bean
For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water
Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon
salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil
cream cheese, cold 1 1/2 tbsp glucose 1 1/2 tbsp corn syrup 1 1/2 tbsp strawberry extract if available or strawberry jam 1 3/4 cup + 2 tbsp (300g) powdered
sugar 3/4 tsp
salt a
pinch of baking powder a
pinch of citric acid