Sentences with phrase «salt rimmed glass»

My spicy Margaritas involve muddling cilantro, lime wedge and jalapeños, adding tequila and homemade mix and pouring into a smokey - salt rimmed glass.

drinking my favorite garden cocktail of the season (so far)- gin, lemon juice, cointreau and egg white over ice in a salted rim glass (a White Lady, I believe).

Not exact matches

Muddle the mint in the tequila and then add all ingredients and shake Blend 1 part mint into 3 parts salt in a food processor or coffee grinder Garnish glass with a mint salt rim.

Pour into a rocks glass rimmed with salt or sugar over ice.

Dip glass rims into salt.

Having a warm day, chased with bright citrus fruit and tequila, all in a salt - rimmed glass is just one of my favorite things.

Take the cocktail glass and flip it over so that the rim is facing down and lightly tap the rim of the glass on to the chili - salt, making sure the rim gets completely covered.

Fine - strain through a mesh strainer over fresh ice into a cayenne - chili salt - rimmed rocks glass.

Serve with margaritas in glasses rimmed with chipotle salt.

Dip rims of glasses in salt to coat; set aside.

Serve over ice with lime wedges in salt - rimmed glasses, if desired.

Sugar or salt rims of margarita glasses, if desired.

Instead of rimming the glasses with salt, spackle the tops with a blend of freshly ground black pepper, paprika, and lemon zest for color and extra spice.

Don't forget to add some sugar or salt to the rim of your glass.

Rub a highball glass rim with the lime wedge, celery salt, and salt.

Run a wedge of lime along the rim of two glasses, dip in the salt mixture, coating evenly.

Dip glass in salt until rim is coated with salt.

But for you and me, who need something a little more potent after freezing our butts off walking around in the dark all night, this is what you do: combine the simple syrup with lime juice and dark anejo tequila serve it in a glass rimmed with chipotle chile powder and salt and you have a witches brew no broom - flying being could resist.

Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture, twisting gently until the rim is completely coated.

If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt.

Dip the glass rim into the salt / pepper mixture to coat the rim.

Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice.

Put the coarse salt in a small plate or bowl and dip the lemoned rim of the glass in the salt.

I thought that a little salted sugar would go good with the lemon / orange combo and so I mixed up a little pink himalayan salt and sugar mix to rim the glasses.

To rim the glass: Mix 3 parts sugar with 1 part pink himalayan salt together in a shallow bowl.

Run a lime wedge around the rim of a glass, and dip into kosher salt.

Moisten the rim of a rocks glass with a lime, then dip in salt.

Shake lightly and then strain into an ice - filled, salt - rimmed glass!

Run a lime wedge along half the rim of 8 glasses; coat moistened rims with remaining 1 tablespoon celery salt.

Rub rim of an old - fashioned or rocks glass with lime wheel, then dip into salt.

Rub the rim of your empty glass with lime then twirl the rim in the salt until coated.

Served in a kosher, celery salt, green peppercorn rimmed glass.

Dip the glass rims in chili powder — spiked coarse salt for an extra layer of spice.

Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest - salt mixture).

Wet the rim of the glasses, and dip in salt.

If desired, rub rims of old - fashioned or rocks glasses with lime; dip rims in salt.

Dip the rim into the salt and garnish the glass with a slice of lime.

Moisten the rim of two margarita glasses and press the rims into salt flakes.

Pour into salt - rimmed margarita glasses.

Dip the rim of the glass into the marigold salt and fill the glass with ice.

Patron Reposado, Patron Mango Citronage, agave nectar, elixir of Antillean hibiscus bitters, hibiscus salted rim, served straight up in a martini glass 13.5

Mix up the base ahead of time, set up a glass rimming station with salt and limes, and let people top off their drinks with a splash of club soda.

Dip rim of glass into salt.

Rub the rim of each margarita glass with lime wedge and dip into salt mixture.

Rub rims of pint glasses with lime wedges and dip in salt mixture.

(If you happened to miss the trend, don't sweat it — it's easy: Mexican beer of choice, glass of ice, juice of one lime and then, if you want, a few dashes of hot sauce and some salt on the rim.

Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt.

The michelada, one of the most popular drinks in Mexico, is a beer - based cocktail made with lime, hot sauce, Worcestershire, and often tomato (or Clamato) juice, all served over ice in a glass with a salted rim.

Rub the rim of a highball glass with grapefruit wedge, then dip into salt mixture, pushing through to evenly coat rim.

Rub rim of an old - fashioned or rocks glass with lime (reserve for serving); dip in salt.