Sentences with phrase «salt roasted sunflower»

I also buy the sea salt roasted sunflower and pumpkin seeds, or I do this myself.

salted roasted sunflower seeds) 1 cup nuts (we used 1/2 cup unsalted roasted peanuts, 1/2 cup salted roasted cashews) 18 - 20 medjool or deglet nour dates, pitted (~ 1 cup) 1 tsp pure vanilla extract

Our salted roasted sunflower seeds are delicious and a lot of fun to eat.

I accidentally grabbed the salted roasted sunflower kernels.

Not exact matches

I too, toasted the sunflower seeds (salted) to a rich dark roast.

These directions are for salted, roasted sunflower seeds.

Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt Powder (Cultured Non-Fat Milk Solids), Dried Egg White, Calcium Carbonate, Almonds, Nonfat Dry Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols, Sunflower Lecithin.

Rolled oats, sunflower seeds, sesame seeds, dry roasted peanuts, honey, canola oil, malted barley, safflower oil, raisins, corn germ oil, peanut butter, dates, soybean oil, filberts, cashews, vanilla, and salt.

About 64 - 68 dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup sunflower, or corn oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted salted peanuts 2 large garlic cloves (I used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea salt

2 cups raw almonds 1 cup raw or roasted sunflower seeds 1/2 cup red onion, chopped 2 cups celery, chopped 1/2 cup water 1/3 cup (packed) fresh parsley 1/4 cup + 1 tablespoon fresh lemon juice 1/2 teaspoon salt, or to taste

Snacks Sweet and Spicy Oven Roasted Pumpkin Seeds Parmesan Radicchio Crisps Sauces German Curry Sauce Spinach and Sunflower Seed Pesto Desserts Gluten Free «Oreo» Truffles Chocolate Nutty Bark Chocolate Peanut Butter Bark M&M White Chocolate Road Bark White Chocolate Cranberry Bark Gluten - free & Dairy - free Mint Chocolate Mousse with Strawberry Sauce Gluten Free Peanut Butter & «Jelly» Cookies Gluten Free Monkey Bread (Glutino Recipe) Chocolate Sea Salt Truffles

INGREDIENTS: Organic Dry Roasted Cashews, Lundberg Organic Brown Rice Syrup, Organic Dry Roasted Almonds, Organic Sunflower Oil, Sea Salt.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Im always up for adding more nuts / seeds, so perhaps some salted roasted almonds or pine nuts, or some toasted pumpkin, sunflower or sesame seeds.

It includes raisins, roasted and salted redskin peanuts, roasted and salted sunflower seeds, roasted and salted cashews, roasted and salted almonds and roasted and salted pumpkin seeds.

My favorite combination of optional mix - ins is chocolate chips with roasted salted sunflower seeds.

1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste

Ingredients, Blueberry Almond bar: (* Organic) Almond Butter *, Tapioca Syrup *, ORGANIC Agave Syrup *, Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), ORGANIC Dried Blueberries, Roasted Almonds, Chicory Root Fiber, Rice Protein Concentrate, Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Sunflower Lecithin, Vanilla Extract, Sea Salt, Mixed Tocopherols (Natural Vitamin E), Natural Almond Extract.

I actually prefer sunflower seeds raw rather than roasted and salted.

Ingredients: Organic Roasted Sunflower Seeds, Organic Flax, Organic Hemp, Organic Cocoa Powder, Organic Vanilla Powder Sugar, Organic Evaporated Cane Juice, Organic Chia Seed, Sea Salt

Ingredients: Organic Roasted Sunflower Seeds, Organic Flax, Organic Hemp, Organic Evaporated Cane Juice, Organic Chia Seed, Sea Salt

I've been topping mine lately with freshly - squeezed lime juice, salty cotija cheese, a sprinkling of roasted, salted sunflower seeds, and a handful of roughly chopped or torn fresh cilantro (or not, for you cilantro - haters!).

A layer of salted caramel with whole roasted sunflower seeds adds a nice crunchy and chewy texture.

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

Like a clean, holier - than - thou version of a Snickers candy bar, this peanutty, decadent sweet snack is handcrafted with dates, roasted peanuts, sunflower seeds, coconut, raw cacao butter, raw cacao powder and pink Himalayan salt.

For a savory snack, try roasting pumpkin seeds or sunflower seeds and adding a sprinkle of salt.

Dry roasted and salted organic sunflower seeds out of the shell make for a great snack.

Dry roasted organically grown sunflower seeds, organic cane sugar, and salt Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

1 cup crispy almonds * 1 cup roasted cashews 1/2 cup crispy sunflower seeds * 1 cup dried apricots (I prefer organic Turkish apricots), finely chopped 1 cup shredded coconut 1/3 cup coconut oil, gently melted 1/4 cup raw honey (liquid is easiest to work with) Level 1/2 teaspoon sea salt 1 tablespoon vanilla extract

INGREDIENTS: Missy J's Carob (Organic Palm Oil, Organic Australian Carob Powder, Organic Coconut Sugar, Organic Coconut Oil, Organic Sunflower Lecithin, Sea Salt), Organic Peanut Butter (Organic Dry Roasted Peanuts, Organic Palm Oil.

We roasted Fisher ® favorites like premium peanuts and sunflower kernels and added salt and flavors to bring out the delicious crunch that everyone loves!

2 cups (250 grams) all - purpose flour 2 cups (240 grams) whole wheat flour 3/4 cup (100 grams) roasted & salted sunflower seeds, plus extra for sprinkling 1/4 cup (40 grams) flax seeds, plus extra for sprinkling 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 1/4 cup (85 grams) honey 4 tablespoons (57 grams) butter, melted 1 1/2 cups (355 ml) milk

INGREDIENTS: Missy J's Carob (Organic Palm Oil, * Australian Carob Powder, * Coconut Sugar, * Coconut Oil, * Sunflower Lecithin, Sea Salt), * Peanut Butter (* Dry Roasted Peanuts, * Palm Oil, Sea Salt), Peanuts, * Brown Rice, * Coconut Oil, Sea Salt * DENOTES ORGANIC CONTAINS Peanuts & Coconut

Organic Brown Rice Syrup, ClifPro ® (Soy Rice Crisps [Soy Protein Isolate, Rice Flour, Barley Malt Extract], Organic Roasted Soybeans, Organic Soy Flour), Organic Rolled Oats, Chocolate Chips (Dried Cane Syrup, Unsweetened Chocolate ‡, Cocoa Butter ‡, Soy Lecithin, Vanilla Extract), Organic Cane Syrup, ClifCrunch ® (Organic Oat Fiber, Apple Fiber, Inulin [Chicory Extract], Organic Milled Flaxseed, Organic Psyllium), Organic Date Paste, Organic Soy Butter (Organic Roasted Soybeans, Organic Soybean Oil, Salt), Organic Sunflower Oil, Molasses Powder, Sea Salt, Natural Flavors, Cinnamon.

Cheek Pouch saison contains roasted sunflower seeds and Outer Banks sea salt, which also appears in both the Smoked and Salted Oyster Saison and Oyster Stout.

But just using salted, roasted sunflower seeds would also work fine.

Print Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds -LSB-...]

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

250 grams fresh tofu (1,5 to 2 cups) 3 tbsp extra virgin olive oil 1, 5 tbsp Shoyu (naturally fermented soy sauce or if you're avoiding soy, sub with liquid aminos) 1 tbsp Umeboshi seasoning 3 - 4 tbsp roasted sesame or sunflower seeds 1 clove fresh garlic or a pinch of dehydrated garlic 1/3 tsp dried dill and 1/4 tsp dried basil Or 1/4 tsp dried thyme and pinch of chili pinch Himalayan salt a splash of water if needed

however, i did see salted, roasted sunflower seeds.

Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water

My boys» Lunch: Applegate Farms Soppressata Rollups, Raw Veggies with Homemade Hummus from Six Food Intolerance Living (I omit the Tahini), Apple Slices, Homemade Roasted and Salted Sunflower Seeds (there is a recipe template for roasting your own nuts on Comfy Belly, I do this so I can make sure the salt is corn - free)

Whereas MaraNatha's sunbutter is just roasted sunflower seeds and salt and is amazing and also not expensive.

Ingredients: Dried Sweetened Cranberries (Cranberries, Sugar, Glycerine, Citric Acid, Natural Mango Flavor With Other Natural Flavors, Sunflower Oil), Roasted Almonds (Almonds, Brown Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt, Chili Powder [Dried Chipotle Chiles], Paprika, Cumin, Cinnamon, Mexican Oregano, Garlic Powder), Roasted Cashews (Cashews, Cane Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt).

Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Dried Cane Syrup, Unsweetened Chocolate ‡, Organic Soy Flour, Organic Oat Fiber, Organic High Oleic Sunflower Oil, Cocoa Butter ‡, Barley Malt Extract, Sea Salt, Natural Flavors, Soy Lecithin, Organic Cinnamon.

Milk Choc Peanut Butter: Roasted Peanuts, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Colour (Plain Caramel)-RSB-, Sweetener (Maltitol), Soya Crispies [Soya Protein Isolate, Rice Flour, Barley Malt Extract (Gluten), Salt], Cocoa Butter, Humectant (Glycerol), Whole Milk Powder, Cocoa Mass, Coconut Oil, Cocoa Powder, Flavourings, Emulsifier (Soya Lecithin), Sunflower Oil, Natural Vanilla Flavour

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

True Elements Sunflower, Pumpkin & Flax seeds mix Roasted, Chilli Ginger: Sunflower, Pumpkin & Flax Seeds, Chili powder, Ginger powder, Garlic powder, Oregano, Sea Salt, Cinnamon, Sugar, Extra Virgin olive oil.

Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic Cane Syrup, Palm Kernel Oil, Almond Butter, Organic Oat Fiber, Natural Flavors, Cocoa ‡, Organic Soy Protein Concentrate, Vegetable Glycerin, Rice Starch, Organic Rolled Oats, Organic High Oleic Sunflower Oil, Alkalized Cocoa ‡, Soy Lecithin, Sea Salt, Organic Roasted Soybeans.