Turns out salt roasting a turkey is a little different than
salt roasting fish or potatoes (but super easy)!
Not exact matches
Fish, and fowl, fresh or
salted, were
roasted, stewed, and boiled with dog - fat, and seasoned with chile and tomatl, or tomatoes.
Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated
roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and
salted fish.
Foil Baked
Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
Fish with Black Beans and Corn Ingredients 4 skinless white
fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posit
fish fillets (6 to 8 oz each), 1 - inch thick
salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen
roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Add the
roasted cauliflower, half of the no -
fish sauce, and a pinch of
salt to the large bowl with the herbs.
Ingredients 2 small heads broccoli, with stems (2 cups) 2 cloves garlic
Salt 1 - 4 small thai chili, depending on your feelings towards spice, sliced about 2 tablespoons sugar about 3 tablespoon
fish sauce about 3 tablespoons lime juice 1/3 cup
roasted unsalted peanuts, chopped Small handful basil leaves, torn (optional) Small handful mint leaves, torn (optional)
Roasting a whole large
fish in a
salt crust might seem scary, but it's actually quite simple.
2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea
salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked,
roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan
fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped
roasted and lightly
salted cashews and peanuts and sprigs of basil or cilantro
Crab Pad Thai 8 oz rice noodles 1 cup tamarind water / concentrate 1/2 cup
fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean sprouts 6 scallions, thinly sliced 1/2 cup
roasted salted peanuts, chopped 2 limes, cut into wedges, for serving
Red Boat
Fish Sauce Made using only fresh anchovies and salt, this pleasantly balanced, slow - fermented fish sauce brings out great caramelization in roasted m
Fish Sauce Made using only fresh anchovies and
salt, this pleasantly balanced, slow - fermented
fish sauce brings out great caramelization in roasted m
fish sauce brings out great caramelization in
roasted meat.
Almond Cookies with Amaretto Arugula Salad with Pears, Feta & Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt Cake with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea
Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider with Calvados No - Knead Country Loaf Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge with Caramelized Plums Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns
Roasted Pumpkin Risotto with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling
Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked
Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad
Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
ground beef 1/2 tsp
fish sauce (don't omit this, seriously)
salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the
roasted seaweed snacks Sriracha sauce
Evening Dinner: 1/3 pound of white - fleshed
fish or salmon broiled with garlic and lemon, plus  1/2 medium
roasted sweet potato and 1 cup of chopped greens (such as chard or kale) sautà © ed in olive oil, garlic and a pinch of
salt.
The words included: apple pie, bacon, bread, butter, cake, cereal, cheese, cheeseburger, chicken soup, chips, chocolate, cookies, cream soup, croissant, donut, egg,
fish, fried egg, fries, fruits, honey, hot dog, ice cream, jam, jellies, juice, mashed potatoes, milk, muffin, pancakes, pasta, pizza, popcorn, rice,
roasted chicken, salad,
salt, sandwich, sausage, steak, sugar, sushi, tea, toast, tomato soup, water, vegetables, yogurt.
Bison, dried lamb meat, dried chicken meat, eggs, sweet potatoes, peas, potatoes, canola oil,
roasted bison,
roasted game, natural flavourings, tomato puree, ocean
fish meal,
salt, choline chloride, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried fermentation products of Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum, dried Trichoderma longibrachiatum fermentation extract, quality vitamins (A, B1, B2, B6, B12, C, D, E), minerals (iron proteinate, zinc proteinate, copper proteinate, manganese proteinate, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate) potassium iodide, manganous oxide, biotin, calcium pantothenate, sodium selenite, folic acid.
Ingredients: Duck, duck meal, chicken meal, egg product, sweet potatoes, peas, chicken fat (preserved with mixed tocopherols), potatoes,
roasted quail,
roasted duck, smoked turkey, natural flavor, tomato pomace, ocean
fish meal,
salt, choline chloride, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried fermentation products of Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum, dried Trichoderma longibrachiatum fermentation extract, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid.
Ingredients: Buffalo, lamb meal, sweet potatoes, egg product, pea protein, peas, potatoes, canola oil, tomato pomace,
roasted bison,
roasted venison, beef, flaxseed, potato fiber, natural flavor, ocean
fish meal, salmon oil (a source of DHA),
salt, choline chloride, dried chicory root, yucca schidigera extract, tomatoes, blueberries, raspberries, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus reuteri fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid
Among the ingredients present are lamb meal, buffalo, eggs, pea proteins, canola oil, tomato pomace,
roasted venison, potato fiber, flaxseed,
fish meal,
salt, dried chicory root, blueberries, vitamin E, zinc, copper, potassium iodide and much more.
Bison, lamb meal, chicken meal, egg product, sweet potatoes, peas, potatoes, canola oil,
roasted bison,
roasted venison, natural flavor, tomato pomace, ocean
fish meal,
salt, choline chloride, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Trichoderma longibrachiatum fermentation extract, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid.