Sentences with phrase «salt until»

In the bowl of a food processor fitted with the blade attachment, grind the cookies with the brown sugar, cinnamon, and salt until fine.

Beat in flour and salt until combined and divide the dough in half.

Carbone's approach starts by baking medium - size Yukon Golds on a bed of salt until tender.

Stir in the cocoa powder, flour, and salt until just combined.

Stir in the vanilla and salt until just smooth.

In a separate bowl, combine the egg yolks, coconut oil, vanilla, and salt until mixed.

Stir together the cooked rice, yogurt, lemon juice, red pepper flakes, dill, pepper, and salt until well mixed.

HOW TO: Blend the chickpeas with the steamed broccoli with olive oil and salt until smooth.

In a large bowl, using an electric mixer, beat the heavy cream and salt until medium - stiff peaks form.

Use an electric mixer to beat flour, coconut, powdered sugar, and salt until blended.

In a medium bowl, whisk together the flour, baking powder and salt until incorporated.

In a large bowl, mix together eggs, cocoa powder, sugar, butter, vanilla and salt until smooth.

Remove the ice cube if any remains unmelted and adjust the seasoning, adding more lemon juice and salt until the sauce is addictive — you will know.

Heat olive oil and add onions, garlic and salt until onions are translucent.

Stir in the flour, oats, spices, and salt until uniform.

in a small saucepan, gently simmer the rice vinegar, sugar and salt until dissolved.

In a food processor, pulse half of the dates and salt until the mixture balls up like a dough.

Meanwhile, in a medium bowl, whisk the remaining cup of milk, the egg yolks, cornstarch, and salt until smooth.

And while that is cooking, saute the onion in the butter and olive oil with a pinch of salt until soft.

Stir in 2 3/4 cups Monterey Jack cheese, crumbled goat cheese, and salt until smooth.

In a large mixing bowl, toss sweet potato cubes, melted coconut oil, curry powder and sea salt until sweet potatoes are thoroughly coated with coconut oil and spices.

To make the pastry cream, in a medium sauce pan whisk together the eggs, sugar, corn starch, and salt until well combined and with no lumps remaining.

In a large bowl, use a wooden spoon to mix together the flour, warm water, melted butter or olive oil, egg and salt until it comes together in a doughy mass.

Using an electric stand or hand mixer with a whisk attachment, beat together butter, cream, extracts and salt until combined, about 1 minute on medium - high speed.

In a medium bowl, whisk the eggs, yolks, sugar and salt until pale yellow.

While maple syrup is simmering, in bowl of a standing electric mixer beat whites with cream of tartar and a pinch salt until they just hold stiff peaks.

Make the pickled daikon: In a small, nonreactive bowl, whisk the water, vinegar, sugar and salt until the sugar dissolves.

Homemade Peach Pie — 719woman.com Directions: In food processor, pulse flour, granulated sugar and salt until combined.

In a food processor, pulse the parsley, garlic, oregano, red wine vinegar and salt until the parsley is finely chopped, scraping down the sides as needed.

Go easy on the salt until you have tasted it.

Stir in almond butter, vanilla and salt until thoroughly incorporated.

With an electric mixer beat the butter, sugar, vanilla and salt until light and fluffy — several minutes.

In a blender or food processor, puree the avocados with the yogurt, Hatch chile and salt until smooth.

Combine flour, egg yolks, butter, sugar, and salt until well combined.

In a small bowl, whisk together coconut milk, soy or almond milk, cornstarch, maple syrup, vanilla, cardamom and salt until well blended.

Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth.

For the minty layer: blend avocado, honey, melted coconut oil, shredded coconut, essential oil, & salt until smooth.

In a food processor or blender, mix the sautéed tomatoes, garlic, sun - dried tomatoes, basil, and salt until smooth.

Taste as you go, slowly adding the chili powder and salt until it is to your liking and level of heat.

In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.

Prepare frosting by draining and rinsing cashews, then blending with maple syrup, vanilla extract, coconut butter and salt until smooth.

In a food processor pulverise the dried banana, destoned dates, pecan nuts, flours, baking powder and a pinch of sea salt until you have a fine sandy texture

Stir in egg, coconut sugar, honey, tapioca flour, vanilla, baking soda and salt until just combined.

In a food processor, pulse the flour, semolina and salt until combined.

Use a hand blender (or food processor) to puree the poblano chiles with the yogurt, garlic, herbs, and salt until smooth.

For the sour cream: In a small bowl, mix the sour cream, serrano pepper, garlic, and salt until blended.

Whisk in the cacao powder, ginger, vanilla, and salt until combined and glossy looking.

Meanwhile, sauté the mixed fresh mushrooms (minus the enoki's) in a little olive oil, garlic, and salt until slightly browned and aromatic.

Whisk together the tahini, lemon juice, olive oil, garlic, and salt until smooth and creamy.

In a large bowl, mix the almond meal, spelt flour, baking powder, and salt until well combined.