Sentences with phrase «salt water as»

The fresh water supplies are contaminated with salt water as tides creep farther inland.

Your -15 ºC figure sounds about right for fresh water, so is probably okay for salt water as well.

Cyanobacteria are found in nearly every habitat and can flourish in a wide variety of conditions, a trait that has been harnessed by Joule and enables them to use brackish or salt water as a growth medium.

I also love to fish either fresh or salt water as long as I am fishing I'm happy!!

I suspect it is the microbes in the salt water as well as the vitamin D exposure.

One of the best ways to achieve this is by drinking a glass of salt water as part of one's morning routine.

Some people also add additional sodium into their detox water or use warm salt water as a detox drink.

Whether you're swimming in the ocean or drinking salt water as part of a fad diet, swallowing too much of the liquid can have serious health consequences.

Stocky and tanned at 46, Wells bends over the wheel, breathing in the addictive scent of fish and salt water as he squints into a perfect Florida winter day of warm sun, chilly breezes, and sharp black shadows.

Do not reuse the salt water as this could bring about bacterial contamination.

The combination of the wool fibers and natural lanolin neutralizes urine, turning it into salt water as it touches the cover.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

Pour as much salt water as is necessary on your kraut.

Blitz some farro in a food processor to crack the grains first, then prepare it in boiling salted water as per usual.

Cook the wild rice in salted water as per directions.

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructions.

Not exact matches

When I pierced my nose, I used it to mix hot water with epsom salt to act as a disinfectant.

Blame society's blasted desire for a more health - conscious diet driving them to freshly made product, as they shun concentrated soups with more salt than water.

It does not occur as a pure element in nature but is contained within mineral deposits or salts including brine lakes and sea water.

Actually food for several years, since having salt water flood the earth would have caused the death of almost every plant that most of those animals could have eaten as well as damage the earth so the crops wouldn't have been able to come back for years.

This admirable book came, one might say, as a cool glass of salt water to the thirsty Establishment.

I don't dismiss the possibility of demons, possession, hunters named Sam and Dean who are too gorgeous and may show up on my doorstep one day carrying salt shotguns and holy water... * ahem * but I digress... I don't dismiss those possibilities, but I do see them as infinitely rare to the point of almost improbable.

Then comes a list of lesser things «beyond necessity, purely as a special service to God, which is contrary to faith... Tonsures, chasubles, albs... altar cloths, lights... bells, holy water, holy salt, incense», and a further list of ambivalent things: «veiling of statues, keeping fasts (except for the clergy), Litany of the Saints, Hymns to Mary of an evening, Confession torture, Palm swallowing, Passion sermons eight hours long, Consecrating the fire,... St Martin's Goose... three Christmas Masses, Oats on St Stephen's Day, St. John's draught».

as in transm - utation sn - atch sp - ank sp - ic... as in desp - icable, hosp - ice, consp - icuous, susp - icious, sp - icule, sp - ice, etc. sp - ook... as in sp - ooky, sp - ooked strip - per ti - t... as in const - itution, att - itude, t - itle, ent - ity, alt - itude, beat - itude, etc. tw - at... as in wristw - atch, nightw - atchman, salt - water, etc. va - g... as in extrava - gant, va - gina, va - grant, va - gue, sava - ge, etc. who - re... as in who're you kidding / don't forget to put in that apostrophe!

The same tongue can bless God and curse men, which is as unnatural as it is for a fountain to produce both sweet and salt water.

(Heiler, Buddhistische Versenkung, pp. 40, 84) Though this blessedness now be imagined as a dissolving of the finite into the infinite (the Upanishads compare it to salt dissolving in water,

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

I also gargle with salt water and go to bed as soon as I feel a cold coming on.

You probably want to add some salt as well, but resist the urge to add water, other oils or any other liquid.

Add a sprinkling of salt and lemon juice to the water as it boils so that the quinoa absorbs the flavours.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Skin - take detox baths, with water as hot as you can stand, adding epsom salts, bentonite clay, apple cider vinegar, or baking soda.

Wheat flour (Atta) 2 cups All purpose flour (Maida) 1/4 cup Curd 2 tbsp Baking powder 1/4 tsp oil / ghee as needed Salt to taste Water as required

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

As they cook, salt them lightly and add a tablespoon of hot water occasionally to prevent browning.

Tomato Puree (Tomato Paste, Water), Red California Chiles, Jalapeño Peppers, Onions, Distilled Vinegar, Salt, Modified Food Starch, Garlic and Sodium Benzoate (0.1 % as a preservative).

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageAs much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageas you'd like (I used 3 of the store bought small herb packages)

I used the 4 ingredients as instructed in the recipe (flour, instant yeast, salt and water), letting the dough rise untouched on my countertop for about 14 hours (instructions advised 12 — 18 hours).

Tomatillos, Jalapeño Peppers, Water, Onions, Salt, Distilled Vinegar, Garlic, Garlic Powder, Sodium Benzoate (0.1 % as a preservative), Dehydrated Cilantro, Xanthan Gum and Citric Acid.

Green Tomatoes, Water, Bell Peppers, Onions, Tomatillos, Jalapeños, Modified Food Starch, Salt, Distilled Vinegar, Garlic, Sodium Benzoate (0.1 % as a preservative) and Spice.

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

Add more water or salt, as needed.

For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

If sourdough bread only lists whole wheat flour, water, and salt as ingredients, is it likely that it is real sourdough?

Either diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt and occasionally spices are included as well.

Add the salt and more water as needed.