Gas grill in the covered downstairs area as well as the 2 outdoor showers; both are locker style and include a small space with bench and places to hang clothes / towels; both with hot & cold water; great for getting all of that beach sand and
salt water washed away before entering the house!
Not exact matches
Nasal irrigation — sometimes called sinus
washing or sinus rinsing — is the process of using
salt water solution to clean mucus or allergens out of the sinuses.
Place the
washed fish head in a heavy casserole with the
water,
salt, garlic, bay leaf, thyme, whole peppercorns, and the chopped habanero.
1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP
water 1 big bunch of
washed and dried cilantro, stems mostly chopped off
Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)
1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups
water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach,
washed and coarsely chopped 2 tsp fish sauce
salt and white pepper to taste
4 to 6 big handfuls of mixed salad greens,
washed and dried 2 cups farro, rinsed and drained 5 cups
water (or stock) 2 teaspoons fine - grain sea
salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of
salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
Directions:
Wash lemons, then blanch them in boiling
water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with
salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)
1 pound mustard greens, trimmed and
washed (8 packed cups chopped) 1 pound spinach, trimmed and
washed (4 packed cups chopped) 1 large yellow or red onion, peeled and roughly chopped (1 1/2 cups) 1 2 - inch piece ginger, peeled and chopped 10 - 15 cloves garlic, peeled 6 - 8 green Thai, serrano, or cayenne chiles, stems removed 1 tablespoon coriander powder 2 tablespoons cornmeal 1 tablespoon coarse sea
salt 2 cups
water 1 teaspoon garam masala
200 g black chickpeas, soaked in cold filtered
water for at least 9 hours, or overnight, then
washed and drained 150 g quinoa,
washed under cold running
water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea
salt, just enought to taste
Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher
salt (or 1/3 teaspoon table
salt) egg
wash (1 large egg whisked with 1 teaspoon
water and a pinch of
salt) demerara or other coarse sugar, or regular granulated sugar
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea
salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg
wash (1 egg + 1 tablespoon
water) or milk of choice
Basically you blanche the leaves in
salted water,
wash soak and then cook the arame slowly for 20 min, add the shoyu and simmer for another 10 min.
So, for today's recipe, I'm sharing a new - to - me Lit» l Smokies treat — here, they are wrapped in a homemade pretzel dough, boiled in a baking soda /
water mixture, sprinkled with an egg
wash +
salt, baked until beautifully golden brown, and served warm with mustard.
Wash cauliflowers, cut it into florets and put it in boiling
water with a little
salt for 5 minutes.
black pepper, broth, butter, chicken, cloves, curry, curry powder, egg, egg
wash, garlic, peas,
salt, turkey, onion, garlic cloves,
water, potatoes, carrots, mushrooms, green peas, pepper, flour, chicken broth, cornstarch, yellow onion, pastry, pie, savory, spices, dough, pie crust, cooked chicken
8 frozen empanada wrappers, thawed 3 eggs 5 egg whites 1/4 teaspoon
salt 1/4 teaspoon black pepper 1/2 red bell pepper, minced 3 scallions, minced Cooking spray 7 ounces cooked chicken breakfast sausage links, cut crosswise into 1/4 - inch pieces 1/2 cup (2 ounces) low - fat Swiss cheese, grated Egg
wash (1 egg whisked with 1 tablespoon
water)
Recipe by Check full recipe at Ingredients: baking powder, biscuits, butter, chives, egg, egg
wash, parsley, peas,
salt, kosher,
water, flour, sugar, kosher
salt, baking,...
For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes
salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg
wash) 3 teaspoons cold
water (for the egg
wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel
1 head of kale,
washed, dried and torn into large pieces 1/2 cup raw cashews 2 Tbsp apple cider vinegar 2 Tbsp dill pickle brine 1 bunch of dill Pinch of sea
salt 1/4 cup
water (or just as much as you need to make this mix creamy)
1 head of kale,
washed, dried and torn into large pieces 1/2 cup fresh dill 1/4 cup nutritional yeast 2 Tbsp dill pickle juice (yep) 1 cup cashews 1/2 red bell pepper 1 Tbsp Dijon mustard 1/2 cup
water Sea
salt to taste Cayenne (optional)
4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed,
washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta
water fine grain sea
salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers
Recipe by Check full recipe at Ingredients: beans, brown sugar, butter, cinnamon, cream, egg, egg
wash, ginger, ice cream, milk, pumpkin,
salt, dried,
water, flour,...
1 head of kale,
washed, dried and torn into large pieces 1 cup raw cashews 2 Tbs apple cider vinegar Pinch of sea
salt 1/2 cup
water (or just as much as you need to make this mix creamy)
To make the mayo, place 2 medium egg yolks (I always
wash the eggshell before cracking a raw egg), 3/4 teaspoon
water, 1/2 teaspoon dijon mustard and a pinch of
salt in a mixing bowl.
1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups
water 1 cup couscous (I used whole wheat) 1/2 teaspoons
salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon
salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves
washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned
Wash the split peas throughly and place in a pan with four cups of lightly
salted water.
3 bundles callaloo or 3 bunches fresh spinach,
washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot
water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound butter
Salt and pepper to taste Habanero hot sauce to taste
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly
washed and soaked in hot
water for at least 10 minutes 1 cup
water from fresh young Thai coconut or purified
water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon
salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup
water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly
washed and soaked in hot
water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon
salt 3 tablespoons
water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped
4 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground turmeric 5 - inch piece ginger, peeled and chopped 3 garlic cloves, peeled 20 shallots, peeled 1 cup
water 6 tablespoons vegetable oil 6 cups coconut milk 3 cups rice,
washed and drained 4 pieces lemon grass
Salt to taste Fried spring (green) onion rings for garnish
Barbecued Rabbit or Squirrel Clean and
wash the rabbit, which must be plump and young, and having opened it all the way on the under side, lay it flat, with a small plate or saucer to keep it down, in
salted water for half an hour.
Ingredients half a cup quinoa, rinsed under running
water filtered
water and a pinch of whole sea
salt (to cook the quinoa) 1 medium zucchini, trimmed, peeled and sliced half a head of Romanesco broccoli,
washed, broken into bite - sized florets and cooked in
salted boiling
water for 3 - 5 minutes (they should stay crunchy) a large -LSB-...]
2 cloves of garlic, minced 1/2 medium onion finely chopped 2 large bunches of Swiss chard,
washed in several changes of
water 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground black pepper
Salt to taste
Ingredients 200 g pearled or semi-pearled farro, rinsed under running
water (plus natural mineral or filtered
water, and a pinch of whole sea
salt to cook it - use 1 part farro, 2 parts
water) the juice of 1 lemon 2 large handfuls of fresh green beans, ends trimmed,
washed and cut into pieces (plus natural mineral or -LSB-...]
For Creamy Tomato Soup: 2 tbsp olive oil 1/2 onion, finely diced (I used some red, and some white because that is all I had on hand) 1 carrot,
washed, skin on and finely diced 1 tbsp garlic (1 clove), finely minced 1 tsp each;
salt, black pepper, parsley 1/2 tsp each; thyme and rosemary 1/4 tsp crushed red pepper flakes 2 tbsp red wine vinegar 1 can tomato puree 1/4 cup
water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, preferably
1 cup of small white beans (soaked for 24 hours) 4 cups of
water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced tomatoes 4 cup container of vegetable broth — low sodium, organic 5 large leaves of fresh Tuscan aka Dinosaur kale (
washed, stem removed and chopped) 1 handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika
Salt and pepper
Bring a large pot of
salted water to a boil and cook your pasta according to the package directions BUT 2 minutes prior to the cooking suggestion (let's say 9 minutes — so at 7 minutes) you will add the
washed and trimmed broccoli rapini.
Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered
water with a pinch of whole sea
salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes),
washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]
2 cups Whole Wheat Flour 1 cup Rice Flour or Oat Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea
Salt 1/4 teaspoon Pepper 3/4 cup Unsalted Butter 1 Large Organic Egg, beaten 3 Tablespoons Ice Cold
Water 3/4 cup Organic Sour Cream 1/4 cup Fresh Chopped Chives 3/4 cup Gorgonzola Crumbles 1 Large Egg, beaten with 2 Tablespoons Almond Milk for Egg
Wash
Wash the leaves of spinach and immerse it in the
salt water to stand for an hour.
WHOLE GRAINS RICE QUICK COOK Joanne Weir's Red Quinoa Salad with Grapefruit, Dried Figs and Toasted Walnuts Recipe by Joanne Weir, James Beard Award winning chef, author and TV personality INGREDIENTS 1 1/2 cups Village Harvest red quinoa 2 1/4 cups
water Kosher
salt 2 grapefruit,
washed 1/2 cup -LSB-...]
10 small Golden Idaho ® potatoes (egg - sized),
washed, boiled or steamed in skin and cooled (use
salted water)
Whisk together an egg
wash of 1 egg + 1 tbsp
water + pinch
salt, and paint it on the underside of the braids.
Brush the whole thing with an egg
wash (1 egg + 1 tbsp
water + pinch
salt) then sprinkle with granulated sugar.
1/2 vanilla bean 1 1/4 cups
water 3/4 cup dark brown sugar 2 (4 - by 1 - inch) fresh lemon strips 1/8 teaspoon
salt 6 cardamom pods, smashed pinch kosher
salt 1 pound firm - ripe fresh apricots,
washed, halved lengthwise and pitted
1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of
washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea
salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar
water a needed
1 1/2 cups all - purpose unbleached flour 1/2 teaspoon
salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup
water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of
water, or more if necessary Egg
Wash 1 egg mixed with 1 tablespoon of
water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
INGREDIENTS 1 kg Pork Shoulder — bone out is better 1 Bottle «Culley's Chipotle Hot Sauce»
Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the po
Water,
Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the por
Salt & Pepper 12 Pack Culley's Tortilla's Method
Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts
water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the po
water, then season with 1/2 Teaspoon
salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the por
salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the pork...
Ingredients: 2 cans organic chick peas drained and
washed 1 clove garlic 1/4 cup tapioca flour Celtic Sea
Salt to taste Pepper to taste 1/2 - 1 1/2 tsp Cayanne Pepper depending how hot you want it 1 tsp Cumin 1/2 tsp Coriander 1 tsp Parsley
Water Directions: Add all ingredients except water into the food -LSB
Water Directions: Add all ingredients except
water into the food -LSB
water into the food -LSB-...]