rice vinegar 2 stalks celery 2 eggs
Salt White pepper
rice vinegar Sriracha Furikake (I love the varieties with bonito)
Salt White pepper
1 jicama 2 — 4 ounces bacon 1/2 c. bone broth 1 bunch broccolini 1 shallot Scallops (6 — 10 per person) Kosher
salt White pepper Black pepper
Add the chopped tomatoes and saute until the tomatoes are soft; then, add the crab meat,
salt white pepper, and tomato juice and simmer for 15 minutes, covered.
Chicken: 2 boneless, skinless chicken breasts Garlic
salt White pepper Lime juice, fresh preferred 1/4 cup grated Parmesan cheese 1/2 cup flour Vegetable oil
1/2 cup of plain yogurt, preferable Greek style yogurt 1 tsp of dried dill 1 clove of garlic 1 tsp of olive oil 1tsp of lemon juice
Salt White pepper
Not exact matches
And he never eats foods with
white flour or
white sugar — which makes sense, since avoiding «
white» foods is an easy way to make your diet healthier — as well as iodized
salt, MSG, dairy, or «nightshades» like tomatoes and
peppers.
Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of
white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea
salt and black
pepper
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea
salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne
pepper 1 teaspoon cumin 1 large leek,
white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (
white part only, if you want to keep the soup
white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary
salt and
pepper — to taste 6 cups steeped Yerba mate tea
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup
white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use powdered if you don't have fresh)
Salt & Black
pepper
2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon
salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp crou
salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon
salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp crou
salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks,
white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped
Salt and pepper to taste Garnish: 2 cups crisp crou
Salt and
pepper to taste Garnish: 2 cups crisp croutons
-- one jar or resealable tupperware container — a bunch of beets, — 1 cup vinegar (I recommend red wine or
white)-- 1 tbsp sugar -1 tbsp diced / minced or crushed garlic (less if you're a vampire or still have tastebuds)-- some fresh cracked
pepper and some sea
salt.
I'm simply going to coat the pork loin with
salt, black and
white pepper, Italian herbs and some garlic infused olive oil:
Add the oregano, about 2/3 of the parsley, and the
white wine and season with some
salt and
pepper.
Add the fish sauce and season with
salt and
white pepper to taste, then serve.
Fish: 1 cup flour 1 teaspoon garlic powder
Salt and
pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets Sauce: 6 tablespoon butter 1/4 cup
white wine Wondra flour, to thicken
Delicious with ranch dressing, or for a tasty
white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil,
salt and
pepper to taste.
1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce
salt and
white pepper to taste
In a small bowl, whisk the olive oil, honey and
white balsamic vinegar together and season with kosher
salt and freshly ground black
pepper.
3 Guajilla chiles wiped clean, veins and seeds removed 1 large tomato 1/4 of a
white onion, coarsely chopped 1 large garlic clove 2 tbs chopped cilantro 1/2 a jalapeno
pepper salt to taste
• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye •
Salt • Cracked black
pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces
white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese
1 can of roasted, diced tomatoes 1 fresh tomato, diced 3 cloves of garlic 1/2
white onion 1 fresh jalapeno
pepper 1/2 cup chopped cilantro 1 teaspoon
salt
I usually make mine with red onion,
white onion, cilantro,
salt,
pepper, and lime, but this wintry version sounds amazing.
1 tbsp dried oregano, Mexican oregano preferred (more to taste and to garnish) 1 tsp dried cilantro 2 16oz cans organic (non-GMO) hominy (optional)
salt and
pepper to taste juice of 2 limes 1/2 medium
white onion, diced (garnish) crushed red
pepper (garnish for additional spiciness)
To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine vinegar, season with sea
salt and freshly cracked black
pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
for the
white sauce: 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 3/4 cup whole milk pinch of nutmeg
salt and
pepper to taste
unrefined sea
salt or to taste 1 cup good quality extra-virgin olive oil or avocado oil 2 cups
white wine (or homemade chicken broth) Freshly ground
pepper
Add tofu, garlic, arrowroot, nutmeg,
salt and
white pepper.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C
white wine (optional) / 2 T butter / 1 t
salt and
pepper or lemon
pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
soft tofu 1/2 cup pine nuts 3 Tablespoons lemon juice 1 teaspoon arrowroot powder 1 clove garlic pinch nutmeg 1 1/4 teaspoon
salt or to taste
white pepper to taste
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp
salt 1 tsp
white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut oil
Combine the ricotta, 1/4 cup of mozzarella, Parmesan, egg
white, parsley, basil,
salt and
pepper.
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot
Salted Butter 3 slices firm
white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon
salt 1/4 teaspoon ground black
pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g)
white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream -
salt &
pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
In a food processor, combine the artichokes,
white beans, spinach, oil and a good season of
salt and
pepper.
The dressing is a blend of lime juice,
white wine vinegar, curry powder, honey,
salt and
pepper.
FOR LAMB MEATBALLS (KEFTA) 2 slices firm
white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon
salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black
pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)
Mix the dry seasonings (garlic powder,
salt,
white pepper powder, five spice powder) in one container and rub it all over the chicken, including the cavity.
Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed
white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice,
salt, red chili flake, and black
pepper.
2 tbsp
white wine vinegar 1 large clove garlic, crushed pinch each
salt and
pepper 1 tbsp olive oil 2 tbsp mayonnaise
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg
white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon
salt Fresh
pepper, to taste 1 tablespoon olive oil 1/2 cup red
pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce
2 cups lobster stock (see recipe) 2 cups coarsely chopped cooked lobster meat 4 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 2 shallots, minced 1/2 cup flour 1/4 cup dry sherry 2 tablespoons tomato paste 3 cups half - and - half 1/4 teaspoon fresh ground
white pepper 1 teaspoon
salt 1/4 teaspoon paprika 1 dash cayenne
pepper 1 cup crème fraîche
Combine the tomato juice,
white vinegar, sugar, Worcestershire sauce, ketchup, mustard, black
pepper and
salt.
You sprinkle each layer of fried zucchini with
salt (go easy if you've
salted them as a first step),
pepper, roughly torn or chopped mint leaves and some
white wine vinegar.
4 1/2 pounds russet potatoes, rinsed and peeled 1 tablespoon
white vinegar Kosher
salt 1/4 cup ghee 2 teaspoons seasoned
salt 1/2 teaspoon chile powder 1/2 teaspoon dried basil 1/4 teaspoon ground cumin 1/4 teaspoon black
pepper
Then add all the remaining ingredients
salt,
white pepper, and allspice and soy sauce and mix well.
In another bowl, mix grated cheese, cardamom powder,
salt and
white pepper with cashew nuts milk paste.
Recipe by Check full recipe at Ingredients: coriander, garlic, paprika,
salt, tomato sauce, tomato, onion, water, sauce,
pepper, red
pepper, chili powder, sugar, cornstarch,
white...
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher
salt Cracked black
pepper Coarse ground
white pepper 1 pinch of red
pepper flakes 1/8 cup of olive oil 1/8 cup dry
white wine A dash of your favorite hot sauce