My favorite sweet bread is definitely banana, especially warmed up with
salted butter on it.
Ham, Cheese, and
Salted Butter on Baguette at Arcade Bakery, New York City A study in simplicity to rival to anything in Paris.
And if you smear a little
salted butter on it... * gives that cheesy «okay» sign * it is so good!
Not exact matches
With two crunchy caramel cookies
on the outside and a smooth, lightly
salted peanut
butter on the inside, this flavor is not only decadent but packed with protein.
From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %;
salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes
on and
on.
But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and
salt, cutting in two sticks of
butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture
on page 438, thank you very much.
2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut
Butter & Company» sThe Heat Is
On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea
salt Freshly ground black pepper
Luckily for us, it's not that hard to get your hands
on some amazing shea
butter and sea
salt these days!
2 tablespoons
butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left
on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon
salt Vegetable oil for frying
I roasted chopped mixed nuts with a little maple syrup and flaky sea
salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut
butter to spread
on top.
1 tablespoon unsalted
butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick
Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
(1) Place flour and
salt in a heap
on your clean working surface and place chunks of
butter on top.
Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for
on top] 2 tbsp • heavy cream 1 tbsp •
butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste •
salt and pepper
using a stand or hand mixer
on high speed, cream together the
butter, sugars, and
salt until light and fluffy
They are fantastic
on their own with a pat of
salted butter.
To make crust in a food processor: Process flour, cornmeal,
salt and
butter on / off until coarse crumbs form.
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted
salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending
on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of
salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour
A friend of mine recently made me some peanut
butter with sea
salt on top.....
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way,
salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T
butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod
on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
Directions: Heavily
salt a large pot of water and bring to a boil Add macaroni and cook as directed
on package Melt
butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese
on top is melted
Step 2: In a food processor put cold
butter cut into chunks, then flour, sugar,
salt, baking powder, baking soda and turn
on until the
butter is in small beads.
The creaminess from the almond
butter goes perfectly with the hard chocolate shell, while the pinch of sea
salt sprinkled
on top becomes a great contrast to the sweet, nutty flavor.
In the end, itself was a bit bland, so I melted some
butter, put in
salt pepper and garlic powder, brushed it
on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.
directions: Make the crust: place
butter, sugar, eggs,
salt, and vanilla into the bowl of a stand mixer and beat
on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have
on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of
salt 1/2 cup unsalted
butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)
I replaced white sugar with the light brown variety, and cut back
on it, too; I added a splash of bourbon,
salted butter and then doses of cinnamon, nutmeg and even cloves.
Dough: in a bowl of a mixer with a dough hook put flour, yeast,
butter, sugar, eggs,
salt, vanilla, yogurt and milk and knead
on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.
-- For the cookie dough, beat together
butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour,
salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart
on a cookie sheet — Bake for 8 - 10 minutes, depending
on how chewy you like your sugar cookies!
Although I love the combination of Chocolate and Caramel (especially with a Rolo
on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup
butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon
salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar
10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons
butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have
on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped
salt and pepper to taste
Slather each piece of squash with
butter, sprinkle generously with
salt, place
on a baking sheet skin sides down, and place in the oven.
There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly
salted pistachios» remind me a little bit of melted
butter on toast.
Melt
butter in small pot with crushed garlic, liberally brush
on corn and season with
salt and coarse black pepper.
And now I have to stop working so that I can make some
salted treacle
butter to slather
on something....
I rarely cook my corn unless I'm serving it
on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of
butter and a little
salt can be heaven).
1) Put flour,
salt, sugar and melted
butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it
on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Basic recipes are typically heavy
on the
butter /
salt / cheese ingredients and low in nutritional value.
Make the caramel: Add dates, almond
butter, maple syrup, vanilla,
salt and coconut oil to a food processor and blend until smooth, this may take a minute or two depending
on the power of your machine.
Whisk that into a chocolaty combination of cocoa, sugar,
butter, and
salt that's been bloomed * together
on the stove.
In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk,
butter, egg yolks, sugar,
salt, cinnamon, nutmeg and yeast mixture
on low speed until dough comes together.
Feel free to share recipes, or links to your fave recipes in the comments below or
on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich,
salted, dark chocolate peanut
butter tahini fudge bites (or any of the recipes you find
on this blog of mine) go ahead and snap a pic and share it either
on the Facebook page, or tag me
on twitter or Instagram.
Melt the
butter and chocolate (and
salt, if using) in a medium saucepan over very low heat
on the stove top, stirring constantly until smooth.
Season chicken breast with
salt and smoked paprika and fry
on butter on ribbed frying pan.
Butter and coarse
salt on matzoh?
Salted butter is
on that short list, too.
I add just a touch of tumeric for coloring and a little
salt for flavor and put it
on the table as a
butter / margarine substitute to go
on GF pancakes, biscuits, etc., and even popcorn.
Had a trip to Melbourne where I had an amazing dessert, Peanut
butter parfait with chocolate icecream
on top, with
salted caramel over the top sprinkled with crushed
salted peanuts.Used your recipe for the parfait and it was perfect.It is now my family and friends favourite dessert.
Place
butter, sugar, and
salt in the bowl of a stand mixer and beat
on high speed for 4 full minutes.
I did add 1/4 of a tsp of vanilla (saw that suggestion
on another recipe though it did call for a vanilla pod) after adding my
butter which I could definitely taste, that is, until I added the
salt.
To the potato flesh add sour cream,
butter,
salt, pepper, 1/2 cup cheese, jalapeno pepper, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending
on the consistency you want).