Salt the cucumber slices and let sit for 2 hours.
Not exact matches
Crispy and well seasoned sweet potato
slices topped with an easy «guacamole», ribbons of
cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and
salt.
Whipped cream cheese,
cucumber slices, avocado, fresh dill, and a pinch of
salt and pepper.
1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium
cucumber (semi-peeled, quartered lengthwise and
sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes,
sliced in half 3 - 4 scallions,
sliced 1 red pepper, seeds removed and diced
Salt and pepper (to taste)
2 tablespoons coconut oil 1 acorn squash,
sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon
salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2 cup whole pecans, chopped 1/4 teaspoon pumpkin pie spice 6 cups baby arugula 1 avocado,
sliced 1 pomegranate, arils removed 1 seedless
cucumber,
sliced
4 pounds
cucumbers,
sliced 1 / 4 - inch thick — «pickling» or kirby
cucumbers work best here 4 bell peppers
sliced lengthwise [ok to omit if you don't have them on hand] 3 large onions, thinly
sliced 1cup Diamond Kosher
salt [Updated: Why Diamond?
assorted smoked fish assorted gravlax fish jerky fish pate and / or caviar sourdough, bagels and / or crackers fresh dill green and black olives capers pickles or cornichons savory chutney or jam pickled onions (recipe follows) dijon and whole grain mustard good quality olive oil
sliced cucumbers tomatoes finishing
salt
For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long
cucumber, thinly
sliced — 4 spring onions,
sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped —
salt
6 pounds medium
cucumbers 1 1/2 cups
sliced onions 2 large garlic cloves, left whole 1/3 cup canning
salt 2 trays of ice cubes or crushed ice 4 1/2 cups sugar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed 2 tablespoons mustard seed 3 cups white vinegar
If you decide to let it sit with
salt, some liquid will seep out of the
cucumber and the
slices will have less bite afterwards.
There are two ways to prepare the
cucumber prior to mixing it with the spice mixture, green onion and sesame oil; you can either
slice it and go straight from there, or you can
slice it and let it sit for 5 - 10 minutes with a bit of
salt.
7 cups thin
sliced cucumbers 3 med onion
sliced 1 green pepper, chopped 2 cups Sugar 1 cup vinegar (white) 1/2 teaspoon celery seed 1 tablespoon
salt
1/4 cup water 1/2 teaspoon
salt 1 cup granulated sugar 1/4 cup thinly
sliced shallot 1 large
cucumber, peeled, seeded and
sliced 1 Thai chile, seeded and finely chopped Sprigs of cilantro for garnish
2
cucumbers, thinly
sliced 1 large onion, thinly
sliced 1/4 teaspoon cayenne powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon powdered ginger 1/2 teaspoon fenugreek seeds (optional) 2 tablespoons freshly squeezed lime juice 1 cup yogurt or coconut milk
Salt to taste Mint leaf for garnish
2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1
cucumber, peeled and cut into thin
slices 2 tomatoes,
sliced 1 onion,
sliced into rings 1 1 - inch piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon
salt 1/4 cup cilantro or mint leaves for garnish
1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse
salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English
cucumber, very thinly
sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
If none of that works (which is truly rare),
slice it up and soak it in
salt and vinegar as a last
cucumber rescue effort.
Pickled
Cucumbers Ingredients 1 English
cucumber, thinly
sliced (the kind with the plastic wrap around it) 2 tsp
salt, for sprinkling 4 Tbsp rice vinegar 1 Tbsp sugar 1/4 tsp
salt
2
cucumbers 1 tablespoon plus 1/2 teaspoon kosher
salt, divided 1/2 cup rice wine vinegar 1/3 cup water 2 scallions, bias -
sliced (white and light green part only) 2 (or more) Thai chiles (or 2 teaspoons crushed red pepper flakes) 2
slices red onion, minced 1 tablespoon minced Thai basil
cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion
Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8
slices of
cucumber 4
slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...
ingredients SIXTY SECOND PIMENTO CHEESE: 2 cups extra-sharp cheddar cheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher
salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces)
cucumbers (
sliced)
Just mash up ripe avocado, spread on bread, top with sprouts,
cucumber slices and sprinkle with
salt.)
2 cups sushi rice 3 cups water 1 tsp
salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian
cucumbers, peeled and diced into tiny pieces 4 - 6 radishes, diced into tiny pieces 2 scallions, thinly
sliced black sesame seeds
Ingredients: 16 oz Firm Tofu 2 oz Peanut or Canola Oil 1/4 c Thin
sliced onion 1/4 c Grated carrots 1/4 c Thin
sliced cucumber 1/4 c Bravado Spice Chili & Garlic Pickles brine 1 tbsp Hoisin sauce 2 tsp Bravado Spice Crimison Hot Sauce 2 Eggs 2 Halved croissants
Salt & Pepper to taste Cilantro (optional) 1.)
1/2 a large, seedless English
cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly
sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick
slices 2 tablespoons olive oil, or more to taste
Salt and freshly ground black pepper 1 sprig oregano, leaves minced
For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes,
sliced in half 1/2 lb
cucumber,
sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted,
salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped
Cucumber Citrus Salsa 1/2 orange 1/1 grapefruit 1 lime 4 pickling or Persian
cucumbers or 1 English
cucumber, cut into julienne 1/2 small red onion, thinly
sliced 2 serrano or jalapeno chiles, stemmed and
sliced into thin rounds 1/2 bunch cilantro, chopped (about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher
salt 12 teaspoon freshly ground black pepper
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp
salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned
cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly
sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly
sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse
salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English
cucumber, thinly
sliced diagonally
Garnish (es): vegan sour cream, sprigs of fresh cilantro,
slices of
cucumber or lime, and lightly
salted and roasted papitas (pumpkin seeds)
1 tablespoon olive oil 1/2 of a medium onion, peeled and slivered 2 large cloves garlic,
sliced 2 generous cups baby carrots 3/4 pound seedless
cucumbers (3 very small
cucumbers) 1 cup cashew pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai basil leaves Coarse sea or kosher
salt to taste Freshly ground black pepper to taste zest of one lime
After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with
salt and lemon zest, as well as a simple salad of
sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and
salt.
4 Cups Chopped Ripe Tomatoes 3 Cups Peeled & Chopped
Cucumbers 2 Medium Red Onion, Peeled & Chopped (or
Sliced) 15 to 20 Gaeta or Kalamata Olives, Pitted &
Sliced in Half 4 Ounces Reduced Fat Feta Cheese Dressing: 1/3 Cup Extra Virgin Olive Oil 3 Tablespoons Red Wine Vinegar
Salt & Pepper to Taste 1 Teaspoon Dried Oregano
Thinly
slice a quarter of a
cucumber and pop it into a bowl with a pinch of
salt, a squeeze of honey and a good tablespoon of white wine vinegar, then scrunch together and leave to sit while you make your burgers.
3 cups chopped pineapple 3 cups chopped, seeded and peeled
cucumber 1 1/2 cup pineapple juice 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice 1 jalapeño, halved and seeded 1/2 teaspoon
salt 1/2 cup thinly
sliced green onions, (white parts only) 2 tablespoons finely chopped macadamia nuts 2 tablespoons finely chopped cilantro
Gazpacho ------ 6 large, very ripe tomatoes, cored 2
cucumbers, peeled and seeded 1 red bell pepper, quartered 1 green bell pepper, quartered 1 medium red onion, quartered 4 scallions, trimmed 2 cloves garlic 2 cups vegetable stock or vegetable broth 4 - 6 tbsp red - wine vinegar 2
slices country - style white bread, crusts removed, chopped
salt and pepper 3 tbsp finely chopped fresh flat - leaf parsley 1 - 2 tbsp extra-virgin olive oil
Well, she loved
cucumbers (and still does), and when I was a kid we would often just
slice up a bowl of
cucumbers, add a little
salt and eat them like potato chips.
--
Sliced Ol' Style Pickles: organic
cucumbers, organic dill, organic black peppers, organic garlic, and sea
salt.
Grilled Stone Fruit Gazpacho Grill
sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some
cucumber, red bell pepper, onion, a dash of sherry vinegar,
salt, pepper and ice.
For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1
slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1
cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea
salt to taste 4 chives, cut into 1 - inch long pieces
4 sweet red bell peppers 130g mixed leaves (red Romain lettuce, baby spinach, tat sol, mizuna, rocket / arugula / rucola) 1 large English
cucumber (
sliced) 3 tbs clear honey 1 tbs balsamic vinegar 2 tbs or to taste sweet chilli sauce 3 tbs olive oil sea
salt to taste
2 teaspoons plus 1 tablespoon olive oil 1 yellow onion, diced 1 pound ground chicken (preferably 2/3 white meat plus 1/3 dark meat) 4 ounces Cabot Hot Buffalo Wing Cheddar, grated (about 1 cup) 2 red Fresno chiles, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon Cholula Hot Sauce, or more to taste 1/2 teaspoon
salt 1/4 teaspoon ground black pepper Whole grain buns, fresh spinach leaves and
sliced cucumbers
Or combine them with
cucumber slices, a generous splash of apple cider vinegar and a sprinkling of kosher
salt.
* 2 plus tomatoes, finely diced * Half an English
cucumber, finely diced * juice from 1 lemon * Kosher
salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch
slices * 4 large eggs, hard cooked, peeled and
sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly
sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
Rinse and thinly
slice the
cucumber, sprinkle with
salt, and place in a colander to drain.
ingredients HONEY MUSTARD MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1 teaspoon Kosher
salt 1/2 teaspoon Dijon mustard 1 and 1/2 cups vegetable oil 1 tablespoon yellow mustard 2 tablespoons honey SMOKED TURKEY CROISSANT: 6 croissants (split in half, lightly toasted) 1 pound smoked turkey (thinly
sliced) 6
slices Swiss cheese 6 leaves bibb lettuce 1
cucumber (thinly
sliced) 1 beefsteak tomato (cored, thinly
sliced)
6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium added, undrained) 1
cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely
sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (
salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon
salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced
cucumbers -
Sliced scallions
Ingredients 1 large loaf ciabatta or other rustic Italian bread,
sliced 2 small
cucumbers, halved, and
sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn
salt to taste
3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher
salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse
cucumber, unpeeled, seeded,
sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained