We know with phrases like «crispy chicken cutlet» and «ranch sauce» being thrown around it can be hard to focus, but
the salted cuke and radish salad that accompanies this dish is just as worthy of your attention.
Not exact matches
We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato,
cukes, cilantro, olive oil, lemon,
salt and pepper same salad with chickpeas and feta tossed in.
I did the fridge process with green tomatoes and
cukes in the same jar w / Water, vinegar,
salt, seranno pepper, peppercorns, dill seeds, garlic..
I made
salt & vinegar
cukes & zucchini, chipotle yellow squash & parmesan garlic zucchini in my dehydrator.
lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a
cuke, celery, a spoonful of miso for
salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..