I just finished making another batch of my Pumpkin Pie fudge with
salted dark chocolate ganache, so I have pumpkin / chocolate on the brain big time!!
They sit atop a wash of
salted dark chocolate ganache that drips down the sides of a moist, heavily spiced pumpkin cake frosted with fluffy, 3 - ingredient chocolate buttercream and filled with spicy sweet pumpkin butter.
Not exact matches
This one, however, is delightfully to the point with equal billing given to a buttery shortbread crumb base, a compact layer of creamy peanut butter (with the essential tangy oomph so many peanut butter desserts miss when they don't include cream cheese and
salt) and a thick shiny layer of
dark chocolate ganache with a dusting of sea
salt, and it requires all of 10 minutes baking time.
for the whipped
ganache frosting: 225 grams (8 ounces, 1 cup, 2 sticks) butter 180 grams (6 ounces)
dark chocolate, chopped 1 tablespoon corn syrup, optional small pinch
salt
for the
ganache drip: 45 grams (1.5 ounce)
dark chocolate, chopped 45 - 60 grams (3 tablespoons - 1 / 4 cup) heavy cream small pinch
salt
He chose
dark chocolate ganache frosting and a
salted caramel drip, and I'll admit... I was a worried about how the cake would turn out from an aesthetic perspective.
-LSB-...]
Salted Chocolate Truffles by Oh Ladycakes -LCB- V+GF -RCB- Almond Butter and Maple Cream Gingersnap Sandwich Cookies by A Couple Cooks (photo above) Healthier Gingerbread Cookies by Cookie and Kate No - Bake Vegan Brownies with
Chocolate Ganache by Minimalist Baker -LCB- V+GF -RCB-
Dark Chocolate Almond Butter Cups by Sprouted Kitchen -LCB- GF -RCB- Hemp Tahini Date Caramel Bars by Will Frollic for Food -LCB- V+GF -RCB--LSB-...]
1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea
salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or
dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon
chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe
chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet
Chocolate Ganache Glaze (recipe
Chocolate Ganache Glaze (recipe follows)
ingredients GERMAN
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher
salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup
dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher
salt 5 tablespoons unsalted butter
CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE GANACHE: 1 cup bittersweet
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher
salt 1 cup heavy cream
Salted Dark Chocolate Cupcakes with intense chocolate flavor and shiny and silky dark chocolate ganache frosting swirls, sprinkled with sea salt on top, look so decad
Dark Chocolate Cupcakes with intense chocolate flavor and shiny and silky dark chocolate ganache frosting swirls, sprinkled with sea salt on top, look so
Chocolate Cupcakes with intense
chocolate flavor and shiny and silky dark chocolate ganache frosting swirls, sprinkled with sea salt on top, look so
chocolate flavor and shiny and silky
dark chocolate ganache frosting swirls, sprinkled with sea salt on top, look so decad
dark chocolate ganache frosting swirls, sprinkled with sea salt on top, look so
chocolate ganache frosting swirls, sprinkled with sea
salt on top, look so decadent.
for the
ganache 2 13.5 oz cans unsweetened full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea
salt 3 1/2 oz white
chocolate, I used this brand (you can use
dark chocolate as per original version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract
Here instead of a traditional
salted caramel recipe, Will blends the flavour of deep, rich and treacly muscovado with cream and makes it into a
ganache with
dark chocolate — a little bit different, but a new experience for all you legions of
salted caramel lovers out there!