original feijoada uses only salted parts of pork, and maybe Carne - seca,
a salted dried beef.
Not exact matches
In the early days of food carts and food truck business, it is common to see food carts and food truck serve foods like
dried beans, greasy cloth — wrapped bacon, cornmeal,
salt pork,
beef, smoked fish, and other food that are easy to preserve.
«In two of my restaurants I have pink Himalayan rock
salt tiled rooms — it is here that I
dry - age the
beef used in all of The David Burke Group's restaurants,» he says.
Pat the
beef dry with paper towels and season with
salt and pepper.
• 1 1/2 pounds very thinly sliced
beef sirloin (I get mine from Trader Joe's), or ribeye •
Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon
dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups
beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese
8 whole
Beef Short Ribs Kosher
Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups
Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp
dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice
1 lb ground
beef (or vegetarian crumble) 3 cups of
beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB
dried parsley 1 TB
dried basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp
salt
Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano,
dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea
salt Black pepper, freshly ground — where to buy black pepper
Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 contai
Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my
beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 contai
beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 container)
Three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned tomatoes, chopped 1 1/4 cups chopped onion 1/2 cup minced shallot 4 garlic cloves minced 1 tablespoon plus 2 teaspoons ground cumin 1 teaspoon
salt 1/2 teaspoon freshly ground black pepper 1/2 stick (1/4 cup) unsalted butter 4 cups
beef broth a 16 - ounce can pumpkin puree (about 1 1/2 cups) 1/2 cup
dry Sherry 1/2 pound cooked ham, cut into 1 / 8 - inch dice 3 to 4 tablespoons Sherry vinegar
lean ground
beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon
salt 1 teaspoon black pepper 1/4 teaspoon
dried sage 1/4 teaspoon
dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
4 tablespoons butter 1 tablespoon olive oil 2-1/2 pounds yellow onions, halved lengthwise and sliced 1 / 4 - inch thick 1 tablespoon granulated sugar 1 tablespoon all - purpose flour 1/2 cup
dry red wine 4 cups
beef stock 1 bay leaf 1 tablespoon fresh thyme 1/2 teaspoon kosher
salt 1/4 teaspoon black pepper 1 demi baguette, sliced 10 ounces Gruyere, grated
Dried Parsley ** Pink Himalayan Salt Course Black Pepper 4 c. Low Sodium Beef Broth ** You can sub fresh herbs for dried, at a rate of... Continue reading 11 Days of Super Bowl Recipes: Shredded Beef Sl
Dried Parsley ** Pink Himalayan
Salt Course Black Pepper 4 c. Low Sodium
Beef Broth ** You can sub fresh herbs for
dried, at a rate of... Continue reading 11 Days of Super Bowl Recipes: Shredded Beef Sl
dried, at a rate of... Continue reading 11 Days of Super Bowl Recipes: Shredded
Beef Sliders
1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of
beef livers, cut into small pieces (you can replace
beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its
dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7)
Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground
beef 1/2 teaspoon
dried thyme leaves 1/2 teaspoon
dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon
dried minced garlic 1/4 teaspoon
dried minced onion 1/2 teaspoon each
salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
Back in the day, Texan cowboys ate bowls of chili made by rehydrating a brick of
dried beef, suet,
salt, and chile peppers.
1 pound ground dark turkey (or chicken, pork,
beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon
salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons
dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing
3 pounds fresh spinach 3 1/2 to 4 1/2 tablespoons unsalted butter
Salt and pepper 1 1/2 tablespoons flour 1 cup stock (your choice; Julia recommends
beef) or cream (I used stock; it doesn't * need * cream) 3/4 cup grated Swiss cheese 2 tablespoons fine,
dry breadcrumbs
Dry off the
beef cubes using a paper towel and season with
salt and pepper.
The ingredient rumors for Skyline Chili are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label:
beef, water, tomato paste,
dried torula yeast,
salt, spices, cornstarch, and natural flavors.
• Olive oil 1 pound lean ground
beef •
Salt • Black pepper 1 teaspoon
dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup
beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
Recipe by Check full recipe at Ingredients:
beef, bread, broth, butter, cheese, egg, bread crumbs, garlic, milk, parsley,
salt, olive oil, onions, garlic powder,
dried,...
Pat
beef dry and rub all over with 1 1/2 teaspoons
salt and 1/2 teaspoon pepper.
1/2 cup medium uncooked pasta shells 1 pound ground
beef 1/2 cup chopped onion 3 cans (14 1/2 ounces each)
beef broth 1 package (16 ounces) frozen mixed vegetables 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 3 teaspoons Italian seasoning 1 teaspoon
salt 1/4 teaspoon
dried thyme 1/4 teaspoon
dried basil 1/4 teaspoon pepper
Recipe by Check full recipe at Ingredients:
beef, bread, brown sugar, egg, bread crumbs, milk, potato,
salt, onions, onion,
dried, sauce, mashed, pepper, sugar, mustard,...
4 lamb shanks (about 1 pound each) 1 tablespoon apple wood shavings 1 tablespoon hickory shavings 2 tablespoons olive oil 2 medium yellow onions, peeled and chopped 2 medium carrots, peeled and chopped 2 large celery ribs, cleaned and chopped 6 cloves garlic, minced 1 (28 - ounce) can petite diced tomatoes 1 tablespoon minced fresh flat leaf parsley 2 teaspoons
dried basil 1 teaspoon
dried oregano 10 Tellicherry peppercorns 2 cups Merlot or Cabernet Sauvignon 2 cups
beef stock, homemade preferred Coarse kosher
salt and freshly ground black pepper to taste
1 pound fajita - style
beef strips 2 tablespoons cooking oil 1 egg, separated, reserving the white 1/2 cup
dried red chile pods, coarsely chopped 2 tablespoons fresh ginger, peeled and chopped 1 tablespoon chopped scallions 1 teaspoon white sugar 1 tablespoon soy sauce 1/2 teaspoon
salt
What you need Ground
beef Plain bread crumbs Milk Egg Parmesan cheese Parsley flakes Garlic powder Onion powder
Salt Pepper White onion Crushed tomatoes Olive oil Garlic Chicken broth Half and Half
Dried oregano
Dried basil Worcestershire sauce Sugar Bay leaf Mozzarella cheese Garlic or Italian bread
3 oz
dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces
beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb
beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with
salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp
dried oregano 1 tsp ground coriander 2 tsp
salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
ingredients FILLING: 1 tablespoon olive oil 1/2 pound ground
beef 3 cloves garlic (peeled, minced) 1/2 teaspoon
dried thyme 1/2 teaspoon paprika Kosher
salt and freshly ground black pepper (to taste) ONION SAUCE: 1 tablespoon olive oil 1/2 cup yellow onion (peeled, small dice) 1/2 cup dill pickle chips (minced) 1/2 cup yellow mustard TO BUILD: all - purpose flour (for dusting) 1 pound store - bought pizza dough (room temperature) olive oil (for brushing) 1/2 cup cheddar cheese (shredded) 1/2 cup Hidden Valley ® Jalapeno Bancon Ranch flaky sea
salt
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground
beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste,
beef broth, organic apple cider vinegar or red wine, granulated sugar, sea
salt, freshly - ground black pepper,
dried oregano,
dried basil,
dried thyme, ground cloves, and bay leaves.
According to DeGolyer, Texans pounded together
dried beef,
beef fat, chiltepins (in Texas, «chilipiquins»), and
salt to make trail food for the long ride out to San Francisco and the gold fields.
For the
dry rub: 4 cloves garlic, minced 1 teaspoon coarse kosher
salt 2 teaspoons cracked black pepper 1 teaspoon
dried oregano 1 teaspoon
dried rosemary 2 tablespoons olive oil 1 (3 3/4 - pound) two - rib prime rib
beef roast, trimmed and tied 1/4 to 1/2 cup Creole or Horseradish mustard 1 tablespoon apple wood shavings 1/2 tablespoon mesquite shavings
Italian
Beef (slightly adapted from a recipe found online) Ingredients: 3 c water1 t black pepper1 t oregano1 t
dried basil1 t onion
salt (this is the only
salt I used in this recipe) 1 t
dried parsley1 t garlic powder1 bay leaf1 -LRB-.7 oz) pkg
dry Italian salad dressing mix1 3 - to - 4 # rump roast (I used a sirloin tip roast) Italian sub rolls.
2 Cups White Beans — Washed 1 Cup Shallots — Peeled and Sliced 4 Carrots — Peeled and Sliced 1/2 Cup frozen Spinach (or more) 4 Cups Chicken Stock 1 not -
beef Stock Cubes — Or regular if you eat meat Knob of Butter 1 Bay Leaf 1 Tsp Fresh or
Dried Thyme 4 Garlic Cloves — Peeled Freshly Ground Sea
Salt and Black Pepper
1/4 c olive oil + 1 lb (3 small)
beef short ribs + kosher
salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp
dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish
Ingredients for the meatballs are lean minced
beef, basil, oregano, parsley (herbs can be fresh or
dried), cumin, parmesan cheese, half an onion, breadcrumbs, an egg,
salt & pepper.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea
salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (
beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or
dried apricots, chopped Chopped cilantro for garnish (optional)
A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground
beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg)
Salt Black pepper, freshly ground Fine,
dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil
Ingredients - 12 oz
beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of
beef bone broth or
beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher
salt, to taste - 4 oz
dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed
1 cup of all purpose flour (I use King Arthur Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of
salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of
beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or
dried)
3 tablespoons all - purpose flour 1 teaspoon
salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3 tablespoon + more if you need it olive oil 1 medium - sized chopped yellow onion 4 medium - sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1 handful of fresh parsley or 2 tablespoons of
dried 1/4 teaspoon
dried thyme 12 - 14 ounces of red wine, something you would drink 1 cup low sodium
beef stock (I only had vegetable and used that) 3 tablespoon apple cider vinegar
MEAT MIXTURE: 1-1/2 pound Lean Ground
Beef 1/2 cup Seasoned Breadcrumbs 2 teaspoons
Dry Mustard 1 cube
Beef Bouillon, Crumbed (or Powdered
Beef Base) 4 dashes Worcestershire Sauce 1 Tablespoon Ketchup
Salt And Pepper
10 tomatoes on the vine 1 tablespoon extra virgin olive oil 1 yellow onion, chopped 3 cloves garlic, chopped 1 pound ground
beef 2 teaspoons
dried oregano
salt and pepper shredded mozzarella cheese chopped fresh herb of your choice
1 pound lean ground
beef 1 medium onion, diced 4 cloves garlic, minced 1 zucchini, shredded 1 can diced tomatoes (do not drain), no
salt added 2 cups low sodium
beef broth 4 tablespoons tomato paste 2 tablespoons
dried Italian herbs (basil, rosemary, oregano) 1 cup uncooked whole wheat elbow macaroni 1 cup mushrooms
salt to taste
Ingredients 2 tbsp olive oil 3 large leeks (white and pale green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled
dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either
beef, chicken or vegetable stock Kosher
salt to taste Freshly ground black pepper to taste
Roast
Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions
Beef Ingredients: 2.5 lbs
beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions
beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4
dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically:
salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.
boneless
beef chuck, cut into 1 ″ pieces 1/4 cup flour 1 teaspoon
salt 1 teaspoon pepper 1 large or 2 medium onions, roughly sliced 1 - 2 baking potatoes or 5 - 6 red potatoes, roughly chopped 3 large carrots, coarsely chopped 3 - 4 cloves of garlic, minced 1 16 - ounce Guinness 1 tablespoon Worcestershire 1 1/2 teaspoons dried thyme 1 bay leaf 1 15.5 - ounce can low - sodium beef broth or stock 3 tablespoons tomato paste Salt and pepper to t
salt 1 teaspoon pepper 1 large or 2 medium onions, roughly sliced 1 - 2 baking potatoes or 5 - 6 red potatoes, roughly chopped 3 large carrots, coarsely chopped 3 - 4 cloves of garlic, minced 1 16 - ounce Guinness 1 tablespoon Worcestershire 1 1/2 teaspoons
dried thyme 1 bay leaf 1 15.5 - ounce can low - sodium
beef broth or stock 3 tablespoons tomato paste
Salt and pepper to t
Salt and pepper to taste
8 ounce package sharp cheddar, shredded 1/4 cup flour plus 2 tablespoons, divided 1/2 pounds (about two large) russet potatoes 1 tablespoon butter 2 carrots, peeled and diced 1 onion, diced 2 teaspoons
salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 pound ground bison (ground
beef works too) 3 cups chicken broth 1 (12 ounce) bottle beer 1 teaspoon
dried parsley 2 cups milk 1/4 cup sour cream 1/4 cup jarred jalapenos, diced 2 tablespoons liquid from jalapeño jar 1/2 pound crispy cooked bacon, chopped 1.
Meatballs: 1 lb ground
beef or bison (grass fed) 1 teaspoon sea
salt 1/2 teaspoon ground cumin 1 tablespoon finely chopped fresh parsley (or 1 teaspoon
dried parsley) Pepper — couple shakes 1 egg
1/2 cup whole wheat pastry flour 1 tablespoon minced fresh rosemary 1 teaspoon fine sea
salt 1/2 teaspoon pepper 12 ounces vegetarian
beef - style strips or chunks (thawed, if frozen) 1 tablespoon refined coconut oil 4 cloves garlic, minced 4 1/2 cups low - sodium vegetable stock 1 1/2 cups
dry red wine 3 carrots, cut into 1 - inch chunks 1 pound red potatoes, cut into 1 - inch chunks 1 onion, cut into 1 - inch chunks 1/2 pound cremini (brown) mushrooms, halved (or quartered if large) 1 cup fresh or frozen peas