If so, where does that leave pop manufacturers or producers of those heavily
salted pork rinds that my taste buds respond to with unnatural zeal?
Not exact matches
For the breading, I mixed together the following ingredients: 1 cup of
pork rind crumbs (I pulse the
pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no
salt added) The following ingredients while also be needed for this recipe: 1...
It was in my search for plantain chips that I laid eyes on EPIC's sea
salt & pepper
pork rinds.
Step 2In a food processor or blender, combine the
pork rinds, Italian seasoning, garlic powder,
salt, and pepper.
Salt - containing processed foods such as nearly all commercial salad dressings; cheese; hot dogs; ketchup; pickled foods;
pork rinds; processed meats such as bologna and salami;
salted nuts;
salted spices; all fish or meat that has been smoked, dried, and
salted; nearly all canned meats and fish (except when they are not
salted or you soak or drain them); and nearly all commercial condiments.