Sentences with phrase «salted water on»

Place a medium saucepan of salted water on to boil for the ramen noodles.

While pork is cooling, set a large pot of heavily salted water on to boil over high heat.

Place a large pot of salted water on to boil for the pasta.

Put your large pot of lightly salted water on to boil.

Put a large pot of lightly salted water on to boil.

Place a small saucepan of salted water on to boil for the fregola.

Thus I set a pot of salted water on the boil, gather my tagliatelle nests, a clutch of sweet asparagus stalks, a deeply red handful of sun dried tomatoes, and some fat garlic cloves and set to work.

Begin heating a large pot of salted water on high.

If you put the salt water on top, it all mixes, this is because the more dense salt water tries to move down to the bottom.

Most of the conventional chicken is injected with saline solution and you can read how much of the weight is of this salt water on the packaging.

The name, Cinder + Salt, was inspired by the residue of a weekend well spent; the scent of campfire on your clothes and the taste of salt water on your skin.

If you get salt water on the screen or inside the USB port, try and use fresh tap water to clean it, then dry it, please don't use a hairdryer.

With a cotton ball, dab the salt water on the bites, trying not to wet the surrounding skin.

When we dive we are immersed in salt water and when we return to the surface, unless we rinse off thoroughly with fresh water, there will be salt water on our skin which evaporates leaving small salt crystals on our skin and hair.

Those are dense groups of trees and shrubs that literally grow out of the salt water on the coast, making direct access into the water nearly impossible.

this natural process works just fine and it does not need your salt water on land.

Not exact matches

Water from the contaminated side will start to flow across the membrane, diluting the salt solution on the other side.

Luckily scientists have come up with a handful of ways to get the salt out of water and make it safe for drinking, and they're working on developing more.

It separates two containers with a membrane — on one side is the contaminated water, and on the other side is water with a very high concentration of some kind of solute, usually salt.

Sea salt tastes subtly different, depending on where it comes from, and while «nobody's ocean is perfectly clean,» Shepherd says British Columbian sea water is among the least contaminated you can find.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

Born on the banks of the Fraser River in New Westminster, Jeremy grew up smelling the cedar, salt water and sulfur of Burrard Inlet in Port Moody.

Right now, the process of removing salt from sea water is too energy - intensive to be economically feasible on a large scale.

Changing water to wine Walking on water healing the sick drowning the world in an amount of water equal to five times the water on the planet fitting several of every animal on a boat that could not hold half of the animals and have enough to eat and drink the fidelity test in numbers making striped goats by having goats stare at stripes changing people into a pillar of salt plagues of toads

Based on volume it would most likely be a salt water.

And he has yet to address the fact that a world wide flood once receded would leave all lakes filled with salt water, not fresh, that mammals could not survive on and would have also killed off most of the plant life.

I don't dismiss the possibility of demons, possession, hunters named Sam and Dean who are too gorgeous and may show up on my doorstep one day carrying salt shotguns and holy water... * ahem * but I digress... I don't dismiss those possibilities, but I do see them as infinitely rare to the point of almost improbable.

No one in the intervening years has parted the (any) sea, created a pillar of fire, turn to salt; flooded the planet (maybe a basement or two) come back from the dead, or killed an entire generation of first born and walk on water BAR NONE.

Here's a list of things we should test... 1) Worldwide floods 2) Seas parting at the command of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars of salt 5) a few loaves of bread and some wine feeding thousands 6) instantaneous healing of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance of a living creature 9) people walking on water 10) resurrection on command

If you have been feeling that something is missing in your Christian walk, I suggest you look into having the magical rite of salt water performed on you.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Then comes a list of lesser things «beyond necessity, purely as a special service to God, which is contrary to faith... Tonsures, chasubles, albs... altar cloths, lights... bells, holy water, holy salt, incense», and a further list of ambivalent things: «veiling of statues, keeping fasts (except for the clergy), Litany of the Saints, Hymns to Mary of an evening, Confession torture, Palm swallowing, Passion sermons eight hours long, Consecrating the fire,... St Martin's Goose... three Christmas Masses, Oats on St Stephen's Day, St. John's draught».

No, I am not Roz... I am a Rozta» (big fan of Roz, and I made up the eponym) Roz is in the Indian Ocean, somewhere, rowing from east to west (Australia to Madgascar, I think) and you have in common with her that she is also naked (salt water and clothing make for a bad skin situation when one is in that environment for months on end) You should look her up... writes a fantastic blog.

I also gargle with salt water and go to bed as soon as I feel a cold coming on.

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

By injecting meat with a solution of water, salt, and sodium phosphates, they are doing on a large scale what many of us do at home: brining.

A bit heavier on the soluble side in the beginning along with increasing your fluid intake (mostly water) will help ease flatulence and easing up on salt will help the bloat too.

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

Next put the quinoa on to cook with a little tamari, salt, dried herbs and paprika plus three cups of boiling water.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add the mushrooms, and salt, and cook, stirring a few times along the way, until the mushrooms take on color and release their water.

Chop the veg into small cubes and then boil for around 15 minutes in lightly salted water, so it is fluffy on the inside and drain.

Place the water, nutritional yeast, starch, / 4 teaspoon salt, mustard, paprika and cayenne in your blender, and blend on high 30 seconds, or until smooth.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

-1 / 2 cup of milk or water, use more or less depending on how thick you want it -1 / 2 tsp salt

Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.

Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri «s ratio of 1 part starter: 1 part water: 2 parts flour with 1 % salt by weight, though I back off by about 20 % on the water because it's been so humid.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.