Sentences with phrase «salted water over»

Set a large pot of salted water over high heat.

Place a large pot filled with salted water over high heat.

Set a medium pot with salted water over high heat.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Heat a large pot of heavily salted water over high heat.

All those people who paid big bucks to buy up all the ocean front property at 60 meters above sea level are really going be unhappy with 20 meters of salt water over their heads.

But surfing conditions were clean as a whistle and the water warm so no harm in a quick paddle just to get some salt water over the body, right.

Not exact matches

It's elegant and fast, passing water over an impermeable ion exchange membrane; in the presence of an electric field, the salts exit the water through the membrane.

Auntie and I get along just fine — my family goes over to her place in the summer to use her and her wife's heated salt water pool.

nice question — there was indeed a global ocean in earths history and it was salt water — according to modern science when the plates moved and enclosed land creating a land locked ocean which over time turn to fresh water by leaking the salt into the bedrock... or something like that — i have rough understanding.

The article really is about the most amazing «transformation» that takes place simply because somebody crosses over salt water.

Hell Is A Place Of Everlasting Noise, Where Voices, Plaintive And Obnoxious Cry Over And Over Again Their Favourite Word In constant iteration: I, I, I. Hell Is A Place Where Mirrors Are Black Water, And Rivers Salt, And Atmosphere Like Lead, Where Suffering Is All The Rage And Fashion, And everything is dead except the dead.

I can not subscribe to the so - called «mystical doctrine of salt water» — the idea that being transported over salt water, the more of it the better, is what constitutes missionary service.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Sprinkle the peppercorns and salt over it, then add water to just barely cover.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Just set it over salted boiling water, cover and steam for 10 - 15 minutes, until really tender.

Place sugar, water, and salt in a small pot over medium heat.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain sea salt 2 cups dried split green peas, picked over and rinsed 5 cups water juice of 1/2 lemon (reserve the zest)

Add the sugar, corn syrup, water and salt to a saucepan over medium heat.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

For the grits I used, I combined the grits, broth, water, 1/4 teaspoon salt, 1/4 teaspoon pepper, and butter to a pan over medium - high heat.

Fill the skillet 2 / 3rds of the way with salted water and bring to a boil over high heat.

In a large steamer over salted water, steam artichoke halves for 20 - 25 minutes.

In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and pour over your salad and mix well.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Bring a medium stockpot of salted water to a boil over high heat.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

Bring a small saucepan of salted water to a boil over high heat.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

In a medium pot, heat the butter, water, salt and sugar over a medium heat until the butter has melted and the water is boiling.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a medium saucepan over high heat, stir together the sugar, corn syrup, salt and the remaining 1/2 cup of water.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

You could have knocked me over with a feather when I learned that one of the most famous recipes for carnitas has but three ingredients: pork, water and salt.

In covered 10 - inch skillet, heat about 1 inch water and 1 teaspoon salt to boiling over high heat.

For pâte à choux: In a medium saucepan, bring water, butter, sugar, and salt to a boil over medium - high heat.