Add in coconut milk, chilies, fish sauce (start with 2 TBL and work up -
saltiness varies by brands), coconut sugar or sucanat, and red curry paste (can adjust to taste).
The saltiness varies hugely from one brand to the next.
Not exact matches
Feta tends to
vary in terms of «
saltiness.»
(Taste the tapenade first because the
saltiness of the olives can
vary widely.)
Keep in mind that brands of salt cod can
vary in their degree of
saltiness so while 24 hours may be sufficient for some, the full 36 - hour soak will be required for others.