As for today and this salad, it was the sharp and
salty Pecorino Romano in my fridge that was calling my name.
Not exact matches
Manchego adds the perfect dose of
salty creaminess, but feel free to use Parmesan or
Pecorino Romano if you have those on hand.
The whole - wheat pasta has a great nutty flavor and is a bit chewy, but chewy in a good way, and the
Pecorino Romano cheese adds a bit of
salty flavor to the whole - wheat pasta.
butter at room temperature 1/4 cup grated myzithra or other
salty, slightly sharp cheese like
Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)