The whole - wheat pasta has a great nutty flavor and is a bit chewy, but chewy in a good way, and the
Pecorino Romano cheese adds a bit of
salty flavor to the whole - wheat pasta.
butter at room temperature 1/4 cup grated myzithra or other
salty, slightly sharp
cheese like
Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri
cheese (optional) 1/4 cup breadcrumbs (optional)