Sentences with phrase «salty aged cheese»

It's the powerhouse trifecta of hearty toasted nuts, salty aged cheese, and grassy olive oil that makes it taste so good.

Not exact matches

these were incredible - served with aged gouda, my new favorite salty grating cheese.

Important to me is some form of salty cheese (Cotija, feta, sharp aged cheddar, or aged jack are all good), something spicy (I like thinly sliced jalapeños), and some onions (minced white onion is traditional but I like sliced scallions too).

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

Seco para Freir: A dry, salty, aged cheese used on crispy quesadillas or grated onto beans or other Mexican dishes.

Unlike its fresh, moist and wet counterpart (if you recall, I have already shared how easy it is to make your own Creamy Homemade Fresh Ricotta Cheese at home), ricotta salata is an aged, pressed cheese whose final product has a crumbly, yet firm texture, with a salty, almost tangy fCheese at home), ricotta salata is an aged, pressed cheese whose final product has a crumbly, yet firm texture, with a salty, almost tangy fcheese whose final product has a crumbly, yet firm texture, with a salty, almost tangy flavor.

It can be caused by fasting, skipping meals, intake of salty foods, aged cheeses, and processed foods.

Try a variety of soft, spreadable cheeses that go incredible well with fresh French baguette slices and herb infused honey, (I'm a fan of Fromage Blanc, which is a full flavored cheese native to a farm in my area) and hard, salty cheeses like aged Gouda and Parmesan - style Sar Vecchio.