Sentences with phrase «salty at»

It may taste salty at first, but it will mellow.

I wonder if the difference was that I used kosher salt, which I've heard tends to be less salty tasting because I didn't feel it tasted salty at all.

And while Tennessee has certainly proven salty at times, the Vols are 0 - 2 and would likely need to finish 5 - 1 to have a shot.

I've been incredibly salty at the refs, especially in the second leg.

I've got two courseworks to edit, one of which I was only told I had to re-edit a couple days ago (last looked at it LAST YEAR, no I'm not salty at all), over the weekend, this is just clearing out some essays.

I may or may not make them again I thought it had lots of potential but I wish I had tasted the filling before stuffing them and added more salt and other spices since the wrap part wasn't salty at all, maybe I'd add salt there too.

Avocado, chorizo and manchego cheese make the most delicious combination of ingredients — creamy, spicy and salty all at the same time

We eat very healthy and once in a while we are fine w / a bit more sodium plus it was not salty at all.

Yes I feel the same way, not salty at all and since we don't eat this every day it is good with me.

The sauce seemed really salty at first (use less than called forwas if you don't use coarse Kosher salt), but much of the saltiness was absorbed by the shrimp as they simmered.

Gone are the days of choosing between sweet and salty at the cinema.

Other reviews said it was too salty, but I didn't read that til after I made the dough, but I did not find it too salty at all!

I used kosher, the exact amount the recipe calls for, and it was perfect, not too salty at all.

Not salty at all.

My organic black beans weren't salty at all.

It wasn't too salty at all.

Yep, sweet and salty at the same time, plus a little smoky from the bacon..

Not really streamlined and they were WAY too salty at 3/4 teaspoon (maybe the seltzer contributed?)

It's just so perfectly sweet and salty at the same time and better yet, so satisfying.

Not exact matches

At a bitcoin breakfast event in Manhattan in April, a group of them traded complaints («They ended up with a pound of soup where they threw in all the different bank rules and AML [anti-money laundering] rules... they ended up with something very salty,» said Tim Byun of BitPay) and hyperbolic predictions (if BitLicense is too stringent, New York City will «lose the next Wall Street» to Silicon Valley, Estonia, or North Carolina, said Fred Wilson of Union Square Ventures).

Maybe those obstacles are crunchy and salty; maybe they're texting you to «hang out» at 2 a.m..

If you were to order your employees to jump off into the cold salty water, miles from shore on any given day, they'd look at you like you were crazy.

If a Millennial says you're being salty it means you're probably in a bad mood — to at least you're giving them a negative vibe.

A July 2012 study by researchers at Duke University and California State Polytechnic University at Pomona found that salty water from deep underground could make its way into drinking water near the surface.

Even as the agreement was being hashed out, however, attention was already turning to a burst pipeline at Nexen's Long Lake oil sands site that spilled 31,000 barrels of bitumen, sand and salty water into the surrounding muskeg.

Hershey and competitors like Mars Inc. are following them there by tweaking their product lines to remain relevant, rolling out snacks that are both salty and sweet (or sweet and spicy) for those seeking new flavors, while also emphasizing smaller snacks that hit at under 200 calories for the diet - minded set.

Popcorn Ice Cream: An evening at the movies turns sweet with this salty, buttery ice cream!

What's better than something hot, salty, and cheesy all at the same time?

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

The miso we add at the end is very salty and it's safest to decide how much seasoning your soup needs after that.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Love ur savoury recipe and am going off to buy some good quality goats cheese as I hate the ones that are too salty and after eating the most amazing pizza at 21 in Covent garden where they used the best goats cheese I've ever eaten I can not wait to bake something savoury!

The potato chips added a bit of salty crunch that got two thumbs up at our house.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

I love their tangy, salty flavor although at times they can be a bit briny.

You can't just triple a recipe and then expect it to turn out right like you said it was salty... your better off making 3 separate batches... I have been baking for thirty years and doubling or tripling a recipe you need to make adjustments... baking is a science... try it again with a single batch ill bet you will be surprised at the difference

You'd be surprised at how easy it is to take something so simple like a vanilla cupcake and add a layer of salty to it, then a texture to it and then a simple Ganache.

It's flavorful, and salty and sweet all at the same time.

It isn't particularly sweet, which I like very much, and at first appraisal, it can even seem a little salty.

If you know me at all, you'll quickly realize that I adore any type of salty - sweet snack.

I've adapted it from Martha Shulman over at the New York Times, and it is sweet, nutty, salty and sour.

Fortunately, the peeps at King Arthur Flour feel the same way (at least about the bread — not sure about their philosophy on bacon, although she suspects that their excellent taste in wheat products might just extend to salty pork).

The marinade for the tempeh is salty and tangy and smoky, which is kind of like the tempeh at Ipanema, and, thankfully, all of the bitterness associated with improperly cooked tempeh is nonexistent.

The cheesecake is oh so creamy, sweet, salty and crunchy at times when you get a bite of a snickers chunk.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

What miraculous luck to come across this post (and your blog) at random just as I was thinking about adding an element to a soon - to - be dessert with both a sweet and salty spark!

A few years ago, a family friend gave me a cute little cookbook called Salty Sweets at our engagement party.

Mierlo, 1 November 2016 — At every party, while relaxing in front of a TV show or just throughout the day, salty snacks like classic potato crisps or nuts should not be in short supply.

I loved the sweet taste at first and finishes salty!!!

at the very least, i might just end up putting potato chips on the plain batch, because i'm a sucker for the salty / sweet thing.