Sentences with phrase «salty brine»

Those are narrow, dark - toned streaks that go down steep Martian slopes, which could be water tracks of salty brines, and potentially home to Martian life.

But it wasn't until last year, after detecting salts in the streaks from orbit, that researchers were finally confident enough to say they were wet with salty brines.

All you have to do is shred whatever vegetables / fruits you want to ferment, salt them with either salt or salty brine until they are covered with water, weigh them down, and leave them be for a few weeks while they magically transform.

The sensor is ideal for this work, Mikucki says, because it can distinguish highly conductive salty brines from highly resistant frozen water.

Grape leaves are only commercially available canned in a very salty brine.

Also, when the methane and water combine to make clathrate, they reject most of the salt in the water, making salty brines that are harder to freeze, until clathrate, salty water, and free gas can coexist, allowing the free gas to escape in some places by bubbling through the salty water.

In contrast, once the Antarctic refrigerator was established, cold salty brine was now extruded during sea ice formation.

Preserved lemons are absolutely worth doing, because they last a long, long time in their acid - salty brine.

A salty brine is delish — and I've added it to salmon salad, salad dressings and other things for a pickly flavor.

Leave the olives to soak in the water for 3 days and then drain, refilling the bucket with a salty brine solution of 1 cup of rock salt per 2 litres of water.

There was a spiced Caprese salad where the Mozz was actually tofu marinated in a salty brine.

Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Be aware that vegetables will absorb a salty brine much faster than a piece of meat, so let it sit for 30 minutes to 2 hours, max.

The chocolate was cut nicely with the salty brine of the oysters.

If it's the latter how much of the salty brine do I add?

I have just a couple of questions — I'm confused about step 5 when it says to pack the vegetables into the jar until the brine rises above the vegetables, what is the brine at this point, because I thought we already drained the salty brine?

You just want enough of the salty brine to cover the cabbage.

Is the brine now considered to be the spicy paste or do we add the salty brine back into the jar?

Then they were imaged licking the same bar after the liquid was replaced with a salty brine.

It's a salty brine, mildly radioactive, and laced not just with toxic chemicals but with natural hydrocarbons and heavy metals like barium and benzene, which are known carcinogens even in minute quantities.»