This sandwich, pictured above, really shines with briny,
salty bursts of flavor.
Not exact matches
The predominant
flavor is
of sauerkraut, but there are juicy, sweet and
salty bursts from the blueberries, as well as a bit
of crunch and sourness from the apple.
Pistachios, dried cranberries and
salty Parmesan cheese add a
burst of flavor and texture to this delicious holiday recipe.
The mild buttery taste
of the pine nuts, combines really well with the earthy aroma
of the mushrooms, and the briny,
salty capers provide
bursts of acidity, just enough to make the
flavors pop.