Sentences with phrase «salty cheese»

Something about the little bursts of cranberries paired with salty cheese bits and crunchy pecans keeps us coming back year after year for more.

I was first introduced to this wonderful, salty cheese last year and enjoyed how it held up when cooked over high heat.

Needs either chiles or salty cheese on top — otherwise a little bland.

Whatever you do, steer clear of cheap processed cheeses like American cheese, salty cheese spreads, cheese «loaf», etc as these are generally not healthy.

If you eat cheese, this would be delicious with a slightly salty cheese like pecorino or gruyere.

The «bleeding» fake - meat patty is the perfect vehicle for salty cheese, sweet onions, and handsome char

The chiles rellenos in Mexican restaurants often contain plenty of salty cheese filling in roasted poblanos that are dipped in an egg - flour batter and fried.

Panela: A soft, salty cheese from central Mexico; the curds are scooped into baskets and drained.

I enjoyed the sweet and salty cheese roll.

Raisin cheese crackers — With only 6 ingredients, you can now make your own sweet and salty cheese crackers to impress your guests at the next party!

After long days of hiking, surfing and beachgoing, I never once got sick of these bountiful platters, and thrived on the huge fried plantain boats filled with salty cheese that we found.

Also excellent with a good, salty cheese like feta or muenster.

Important to me is some form of salty cheese (Cotija, feta, sharp aged cheddar, or aged jack are all good), something spicy (I like thinly sliced jalapeños), and some onions (minced white onion is traditional but I like sliced scallions too).

«The papusa was homemade and fresh with salty cheese, and the mango coconut smoothie wasn't loaded up with sugar, it simply contained those two ingredients.

Sweet grapes with a hint of sour, fresh rosemary, and creamy, salty cheese all piled on crunchy bread — the mix of flavors and textures was astounding!

The first layer has a meat sauce which has a little kick to it, then the fluffy corn casserole with peppers and then the top layer has a gooey, salty cheese.

The flavors of those apples and onions cooked down until practically syrupy was a perfect compliment for the salty cheese.

I think mine turned out savory with a hint of sweet, which I loved, especially with the salty cheese.

The salty cheese cut by the sweet and slightly bitter chutney will bring out the best in the Thanksgiving turkey, even the next day.

The poppy seed dressing is really good if you use it on a salad that has a salty cheese, like gorgonzola or feta.

If you're not a fan of goat cheese, I highly recommend their Feta Crumbled, a wonderful tart and salty cheese that nearly anyone could fall in love with.

The crisp white wine balances the salty cheese, and the citrus flavor in Pinot Grigio pairs particularly well with this lemon - scented dip.

I especially like them sprinkled on brown rice with toasted nuts and a salty cheese.

A great strawberry salad is Arugula, hazelnut, salty cheese (anything available and organic / local), and hazelnut oil vinaigrette.

They also stand up well to the assertive flavors of the salty cheese and preserved lemon.

The crispy whole wheat crust filled with grilled sweet corn, mild zucchini, and creamy, sweet and salty cheese, is just absolute perfection.

Brightness and salty cheese.

I put a layer of cheese on a sour dough slice, then some deli ham I needed to use up and a bit of Dalmatia Fig Spread to balance the salty cheese and ham.

Keep in mind that Parmigiano and Pecorino are both dry and salty cheeses, you have to taste your sauce a few times in order not to go overboard when you are seasoning it.

It sounds strange, we know, but the subtle sweetness goes perfectly with the salty cheese.

I usually add a handful of currants or raisins or dried cranberries, to add a sweet counterpoint to the citrusy dresssing and salty cheese and nuts.

When the weather is mild, I finish them with a lighter, salty cheese, like Parmesan.

It is slaw - like in spirit, accompanied by lots of toasted hazelnuts and shard after shard of aged jack cheese - or whatever hard, salty cheese you have around.

The sweet squash contrasts beautifully against the salty cheese, with the rich buttery crust rounding out the flavors.

Love the idea of combining them with nuts and salty cheese.

But it's much simpler: dressing is the same, same hard, aged, salty cheese (I used parmesan), throw in a few dried currants, and I guess a few nuts would compliment things nicely as well.

The smokey bacon, salty cheese and fresh green onions can be paired with eggs for brunch or coffee for an afternoon snack or serve these flavorful bites with soup or stew for dinner.

In the Fridge Flat - leaf parsley Anchovy paste Hard, salty cheese (try Parmesan, Pecorino, or Piave to start) Eggs (a poached or fried egg transforms any pasta into saucy goodness) Bacon or pancetta

This is a dry, salty cheese that is also called queso cotija.

Not only does that mean that chicories play nice with more intense salad elements — salty cheese, nuts, fruit — but also that they'll hold up over the course of a long, lazy meal much better than more delicate lettuces.

I don't normally love broccoli salad with mayo dressings by to love the balance you give it with the salty cheese and scallions!!

These salty cheese - filled appetizers, also called bourekas among Sephardic Jewish people, are popular snack foods the in the Mediterranean.

This Halloumi Sandwich is stuffed with salty cheese, fresh spinach and a zesty Avocado, Pea and Mint Pesto.

This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés

For example, our Minimalist Menu includes turkey and gravy, tangy stuffing, sweet maple potatoes, and a salad with salty cheese.

Blue Cheese is a sharp, salty cheese that has had the mold Penicillium added to create veins or spots in the finished product.

The salty cheese with the sweet honey is the perfect combo.

Try a variety of soft, spreadable cheeses that go incredible well with fresh French baguette slices and herb infused honey, (I'm a fan of Fromage Blanc, which is a full flavored cheese native to a farm in my area) and hard, salty cheeses like aged Gouda and Parmesan - style Sar Vecchio.

Maybe with fruit and salty cheese!