Sentences with phrase «salty enough»

Here, the seawater gets both cold and salty enough to become really dense and sink to the bottom of the ocean.

I've had a few commenters say their sauerkraut either was too salty or not salty enough.

Add more if it's not salty enough.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

At other times when our food is salty enough, we leave it alone.

I think the grated Parmesan is salty enough.

Make sure to not add extra salt when cooking with salicornia as it's salty enough.

, and minimize salt at restaurant meals by avoiding the salt shaker since they are already salty enough.

If not salty enough, add up to 2 Tbsp.

Sometimes I'll cook a dish and my husband will devour it as - is, and I'll sit there and complain it's not salty enough, my hand already reaching for the shaker.

So when more recent waves and tides brought in salty seawater from the ocean, the brackish water underneath the beaches became salty enough to release the cesium from the sand, and it was carried back into the ocean.

But in the longer term, thousands of years from now, waters in the North Pacific may eventually become warm and salty enough to establish a PMOC, just as there was in the Pliocene.

Not salty enough?

This snack serves two purposes: It's salty enough to encourage cocktail drinking but has enough heft to temper the alcohol's effects.

Taste and add more salt if needed - the mixture should only be salty enough to neutralise the tartness of the yoghurt.

It was just salty enough, and the taste was mitigated by a sweetness plus a hard - to - place smokiness.

If they are still slightly crunchy, they are not done yet, If they are not salty enough, leave them in the salted water and turn off the heat.

I may try a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.

When well mixed, taste the mixture to ensure it's sweet and salty enough for your taste.

And it's salty enough that you don't need to add salt to the cookies.

Make sure to not add extra salt when cooking with salicornia as it's salty enough.

Do a taste test, adding more tamari / braggs if not salty enough, or more cayenne if not spicy enough.

I found this salty enough with the ham and the gorgonzola, but feel free to add salt if yours needs it.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

They were actually salty enough on their own.

Be careful if you choose to add extra salt, as feta cheese is already salty enough and remember you can't undo an over seasoned dish!

If you want to make these with vegetarian protein, use a package of «Cauldron Foods» marinated tofu pieces, but leave out the stock cube as the tofu is salty enough.

Stir into the mashed potato and season with pepper (it will be salty enough from the salmon).

It's so deceiving in it's deliciously yellow, spongy appearance, but then you bite in and it's sort of... sweetish, but not really, and not salty enough, and don't even get me started on when there are corn chunks.

But I * think * it is salty enough that you could even halve the salt and still have enough flavor.

It's not sweet enough AND it's not salty enough.

Just curious as I assume both salt added + tamari makes it salty enough as it is.

If you were a practicing Christian, you'd be salty enough to call a false preacher what she is.

Not exact matches

The personalized and «humanized» stories — where we learned that Mitt helped out individuals with children who died and were sick and all that sort of stuff — was enough, despite my cynical resistance, to elicit a moist and salty discharge from the tear ducts near my eyes.

I'm Nora from Austria and I absolutely adore Thai food because of its hot / sour / salty / sweet - flavor combo that I simply can not seem to get enough of.

Not enough salt leaves desserts flat, and too much leaves them, well, unintentionally salty.

In addition to the typical cereal / pretzel / nuts combo, this one also included toffee bits, which when melted, bind some of the ingredients together to create a sweet and salty treat that people can't seem to get enough of.

I can not get enough of that salty «n sweet combo!

Kale and green onions add nutritious vegetables small enough to digest well and ham adds a natural salty flavor that completes the quiche as a whole.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

It seems like some people think they aren't salted enough, others think they're too salty.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

Macadamia nuts are good enough as is, but toasting them releases hidden flavours and adds a whole new burnt, smoky salty, and rich dimension that complements the soup perfectly

The texture is bright and crunchy, with the sweet and salty flavours coming together beautifully to create a Christmas salad you won't be able to get enough of!

I add enough salt so that the egg mixture tastes a little too salty, because when the egg is mixed with the vegetables the saltiness becomes diluted.

The Knorr from the Philippines was too salty and not sour enough.

Pour the brine into a container large enough to hold the chicken pieces, add in the chicken, and refrigerate for 12 hours (no longer, or the chicken may become too salty).

You don't want to add too much because then your salad will be overly salty, but you want enough so that you get more than a little feta with each bite.

Added enough Knorr to puree to flavor VERY WELL (almost too salty) and a dash of chipotle chili powder for some warmth.

I'm wondering because they are just a touch salty, and I'm not sure if it's from my himalayan sea salt not combining enough with the rest of the ingredients, or if the butter should have been unsalted.