Sentences with phrase «salty flavor note»

Capers and umeboshi paste also lend a briny salty flavor note, and soaked cashews serve as the creamy dreamy foundation.

Not exact matches

This Sweet Potato Farro Salad with Black Beans hits every flavor note — sweet, tart, savory, spicy, salty, spicy.

With a mix of sweet and salty, this inventive popcorn recipe hits all the right flavor notes.

Notes: The layers of flavor and texture in this sundae are outta this world good; salty, crunchy, chewy, sweet, creamy, etc..

NOTE: anchovies are what gives Caesar salad dressing it's unique salty / umami flavor.

The beef was fall - apart tender and packed with flavor, and the wine - y notes and salty olives made it stand out from other traditional beef stew recipes.

This classic epitomizes the range of flavors and textures in Hillstone's salads, hitting every note on the salty - sweet - chewy - crunchy spectrum.

It's texturally rich from all the crunchy add - ins, and the salty notes from the seaweed, miso and nutritional yeast play well with the rich flavor of raw chocolate.

Cookies & Corks unique flavors include: Espresso Chocolate Peanut Butter < Click Here > A chocolate lovers dream Sea Salt Chocolate Oatmeal < Click Here > Savory sea salt is sprinkled on each crunchy chocolate chip oatmeal Apricot Sage < Click Here > The sweet apricot and bitter herb White Cheddar Rosemary < Click Here > Salty and herbal notes Ginger Molasses < Click Here > Deliciously balanced and spicy Zesty Lemon < Click Here > Not - too - sweet, not - too - tart cookie

Because the food we consume directly impacts our health, it is important to note that an infant who develops a «taste» for salty, sweet and fatty foods over fruits and vegetables will have a greater risk for diabetes, hypertension, cardiovascular disease and some cancers according to Mennella's and Beauchamp's Flavor Perception in Human Infants article.

In particular, he notes, there are huge gaps in scientists» understanding of how cells in taste buds distinguish flavors: sweet, salty, bitter, sour, and savory (also known as umami).

Because eating is my favorite activity (see above about being a food editor, etc.), even on the tiredest, laziest nights, I want my food to taste amazing, with salty, sour, sweet, and umami notes; playful, contrasting textures; and flavor combinations that take my tongue on a mini-vacation to France or India.

Turmeric should have a very distinct, earthy flavor that has background notes of a mild salty spiciness.

And what a perfect recipe to showcase the honey flavor, combined with salty notes from the bacon and the zing of mustard, chili powder, and vinegar.