These sugary, fatty,
salty food combinations are called hyperpalatables.
Not exact matches
The universally loved
combination of rum and raisins is elevated by a sweet and subtly
salty orange and miso glaze in this vegan bundt recipe we developed for
Food & Wine.
There's just something about the mildly sweet flavor that pairs so perfectly with savory
foods, plus I just adore a good sweet /
salty combination, don't» you?
Hitting on the taste elements (like
salty & sweet) and optimal for digestion, macro bowls make the most perfect
food combinations.
My guess is that it is because they serve the perfect
combination of sweet and
salty snack
foods and that makes them impossible to pass up.
Because eating is my favorite activity (see above about being a
food editor, etc.), even on the tiredest, laziest nights, I want my
food to taste amazing, with
salty, sour, sweet, and umami notes; playful, contrasting textures; and flavor
combinations that take my tongue on a mini-vacation to France or India.