Sentences with phrase «salty foods because»

Youve got fatty foods (literally) on the brain Were hardwired to hunger for fatty, sugary, salty foods because, back when our ancestors were foraging for every meal, palatable eats meant extra energy and a leg - up on survival, says David A. Kessler, MD, former commissioner of the Food and Drug Administration (FDA) and author of The End of Overeating: Taking Control of the Insatiable American Appetite.

Not exact matches

Emboldened by success in the frozen food aisle and in pasta, grocers are moving into categories — salty snacks, beer, pet food — they'd previously shunned because the big brands were so entrenched.

I'm Nora from Austria and I absolutely adore Thai food because of its hot / sour / salty / sweet - flavor combo that I simply can not seem to get enough of.

Fourthly, whereas taxes on unhealthy foods may be problematic because of concern about unintended substitution effects (for example, a tax on foods high in saturated fat may lead to a shift towards salty foods), 13 the potential substitutes for sugar sweetened drinks (diet drinks, fruit juice, milk, water) are probably less harmful for health.

I use in place of soy sauce because I can't tolerate salty foods

My guess is that it is because they serve the perfect combination of sweet and salty snack foods and that makes them impossible to pass up.

Because the food we consume directly impacts our health, it is important to note that an infant who develops a «taste» for salty, sweet and fatty foods over fruits and vegetables will have a greater risk for diabetes, hypertension, cardiovascular disease and some cancers according to Mennella's and Beauchamp's Flavor Perception in Human Infants article.

That's because even a very small serving of sugary or salty junk food is likely to make your baby feel full, leaving less room for healthier food with the nutrients necessary for brain growth and development.

Because the mouth sores can sting, avoid salty or spicy foods.

I've always suspected on an intuitive level that salty foods might lead you to eat more than you otherwise would — simply because they can be tasty.

I don't like being super restrictive with my diet, because then I'm more prone to crave those sugary salty foods.

Often we crave sweet things because we don't have a good balance between salty and sweet foods.

Because eating is my favorite activity (see above about being a food editor, etc.), even on the tiredest, laziest nights, I want my food to taste amazing, with salty, sour, sweet, and umami notes; playful, contrasting textures; and flavor combinations that take my tongue on a mini-vacation to France or India.

If your food is too salty when you're finished, it's probably because your salt block wasn't hot enough when you started.

That's why we recommend using the salt blocks to sear your food; our rule of thumb is that you should cook something on there for three minutes or less because, yes, the longer the food is on there, the saltier it will be.

I look great in my bikini and I love the diet because I love fish and green vegetables and no longer crave the salty foods and chocolate that I once lived on.

Because they are salty and buttery, smell amazing fresh from the oven, still keep for a quite a while in a sealed container in the pantry and use REAL food ingredients with no scary additives.

Come to think of it, the morning after nights when I would treat myself to really salty things like pizza, or chips, I would notice that my cellulite looked significantly better, which I didn't understand at the time because I thought eating junk food would have made it worse.

I HAD to count because eating properly was such a struggle because I CRAVED all the fatty, salty, sweet foods that I wasn't supposed to eat!

She noted that reducing salt consumption can be confusing for consumers because many foods high in salt don't necessarily taste salty.

This is because, in the wild, dogs had sufficient intake of salt from the meat they ate; therefore, from an evolutionary standpoint, they didn't need taste receptors for the appreciation of salty foods.

«That's because we can really only taste foods that are sweet, sour, bitter or salty,» he says.