I love fresh ripe tomatoes, creamy
salty fresh ricotta and fresh basil, all topped off with a sprinkle of salt and pepper and a drizzle of olive oil and balsamic.
While typical stuffed eggplant recipes have some sort of
ricotta blend inside, this one has a mixture of tangy goat cheese,
salty olives, and
fresh parsley, which really makes this recipe stand out.
Unlike its
fresh, moist and wet counterpart (if you recall, I have already shared how easy it is to make your own Creamy Homemade Fresh Ricotta Cheese at home), ricotta salata is an aged, pressed cheese whose final product has a crumbly, yet firm texture, with a salty, almost tangy fl
fresh, moist and wet counterpart (if you recall, I have already shared how easy it is to make your own Creamy Homemade
Fresh Ricotta Cheese at home), ricotta salata is an aged, pressed cheese whose final product has a crumbly, yet firm texture, with a salty, almost tangy fl
Fresh Ricotta Cheese at home), ricotta salata is an aged, pressed cheese whose final product has a crumbly, yet firm texture, with a salty, almost tangy
Ricotta Cheese at home),
ricotta salata is an aged, pressed cheese whose final product has a crumbly, yet firm texture, with a salty, almost tangy
ricotta salata is an aged, pressed cheese whose final product has a crumbly, yet firm texture, with a
salty, almost tangy flavor.