Sentences with phrase «salty goodness»

Remember, sweet and salty goodness always adds a nice touch to a meal.
This takes the umami - salty goodness of Caesar salad and reflects it through a prism, with fermentation from the miso, tahini for a sesame bite, as well as the traditional lemon.
That's why I find it helpful to dip both vegetables (low calorie + fiber) and one serving of chips / crackers (carby salty goodness) into a few tablespoons of hummus.
Then apostles would suck the salty goodness out like a cream filling and French kiss each other passing Jesus holy loin love mouth to mouth.
These impressive towers of sweet and salty goodness are perfect for party appetizers or as a satisfying snack.
Yay for sweet and salty goodness!
While hot sauce adds flavor and salty goodness, you can just as easily leave out the hot sauce altogether or add just a little for a mild kick.
So much savory and salty goodness... mmm.
My favorite snacks involve a good mix of sweet and salty goodness.
The nori topping (dried seaweed, like in sushi) adds an extra layer of the same umami - salty goodness that got this whole thing started in the first place.
You really don't want to miss out on all this salty goodness for a full year.
It's one of those things that if you think your recipe may not TOTALLY work, throw some salty goodness around that thang and, poof, face plant - able food in an instant.
I'm kind of obsessed with that crunchy / salty goodness.
Sweet and salty goodness!
I was just craving that creamy, salty goodness.
Careful with the salt as the cheese and pork products already bring a lot of salty goodness.
These Yuca Crisps have the perfect combination of crunchy and salty goodness.
A mouthwatering medley of sweet and salty goodness, all mixed together for that crunch...
A mouthwatering medley of sweet and salty goodness, all mixed together for that crunch filled «WOW» factor you crave.
Sweet, bursting tomatoes, olive oil that has soaked up all that garlic, fresh herbs, and salty goodness and texture from the bacon.
with our salad; the slightly spicy berry, tart and dry wine compliments the pungent, sweet and sour flavors of the pickled stone fruits as well as the salty goodness of the charcuterie and cheese perfectly.
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