Sentences with phrase «salty kalamata»

That's because it starts with a refreshing bed of romaine that's topped with sweet corn, juicy tomatoes, crunchy cucumbers, creamy avocado, salty kalamata olives, pepitas, and satisfyingly spicy chickpeas.

Not to get all «When Harry Met Sally» here, but I love creating the perfect bite: spear the crisp romaine, salty kalamata olives, juicy tomatoes, and a bite of falafel with your fork, then scoop up some quinoa and drag it through the tangy tzatziki and Greek dressing.

You could honestly make this so many ways, but we do grilled chicken, seasoned quinoa, a blissful mix of tomatoes, cucumbers, parsley, feta, and last but not least a handful of deliciously salty kalamata olives.

The tangy goat cheese, along with the salty kalamata olives and the creamy goat cheese go wonderfully together.

Not exact matches

For years our family tradition has been that after I've stretched and formed the dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce, salty little fish, sun - dried tomatoes, kalamata olives, cheeses and mushrooms on the other.

There is just something about the combination of lettuce with that yummy dressing, the slightly salty Feta cheese, the black Kalamata olives, the nippy onions and the coolness of the tomato and cucumber.

For this loaf I chose sweet caramelised onions, cauliflower puree, thinly sliced baby spinach and salty black kalamata olives (she likes them, go figure).

Kalamata olives are the saltiest, so nix the extra salt if that is the type you have chosen.

Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.

The salty flavors of capers and Kalamata olives make this chicken dinner anything but average.