For years our family tradition has been that after I've stretched and formed the dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce,
salty little fish, sun - dried tomatoes, kalamata olives, cheeses and mushrooms on the other.
Sproat - Beck gave me some to try (you eat it from a communal bowl with your fingers, often with a side of
salty, cured
fish), and it was pasty, sweet, and a
little tangy.