Sentences with phrase «salty olive salad»

The thick sandwich rolls easily soak up the oil and tangy flavors of the salty olive salad.

Not exact matches

The creamy salty feta and earthy aromatic olives go great with the more «bland» flavor of potatoes, so the whole salad has a nice balance of flavors.

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

This pasta salad has it all — salty olives, spicy pepperoni, tart vinegar, and sweet tomatoes.

I have come to truly love asparagus, especially when roasted, and when paired with quick - cooking quinoa, fresh mint, salty olives, and a delicious lemon - based dressing, this salad has all the makings of a fine - dining entrée, without the hefty cost.

Authentic Greek salad is simply made with refreshing cucumber, tangy red onion, juicy tomatoes, chopped bell pepper and olives can sometimes be included along with extra virgin Greek olive oil, salty feta cheese, oregano and finally, salt and pepper to season.

chopped olives in the jar below: I love using these on sandwiches, salads, or adding them to a hot stir - fry, it's a great way to add healthy fats and a salty flavor

A hearty grain salad with a pop of bright lemony flavor, salty olives, and plenty of fresh herbs is a flavorful side for a tender roast.

This high - summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

One Bowl Greek Salad with salty feta, tangy olives and flavor packed tomatoes is a stellar match for the zing of fresh oregano.

An excellent salad where the salty essence of the green olives and the milky flavor of the feta cheese make the perfect combination when coupled with the crispness of kale.

Here I have lined up various vegetables, hard boiled egg, potatoes I picked out of a potato salad I had in the fridge, creamy avocado, salty black olives, sweet pitted dates, and a crumble of nice blue cheese.

The saltiest offenders are canned soup, canned tuna, canned vegetables, sausage, bacon, cold cuts, ham, hot dogs, cheese, cottage cheese, condiments, cooking sauces, soy sauce, salsa, spaghetti sauce, gravy, olives, pickles, anchovies, salad dressings, bouillon cubes, croutons, tomato juice and other vegetable juices, to name a few.

Casa Grande Mexican Salad is healthy and crisp with Bibb lettuce, savory with kidney beans and chicken breast and salty with black olives.